Anyone know if this is a better or more accurate way to measure blood sugar? My midwives said I could do the breakfast test, or drink the glucola. I chose the real food, because that glucola shit is nasty, and I've heard that it's harder for your body to process, which results in a higher number of false positives. Anyone have any experience with it?
Re: Breakfast tolerance test
Would your provider’s office/testing center give you the glucola in advance so you can refrigerate it? Cold is way better than warm. If they won’t, you can just bring a gallon bag of ice and spin it on ice for about 30 seconds like you would do for any other drink you want to chill quickly. Then, use a straw to drink it (I just snagged one from a restaurant & brought it with me). That way you can bypass a lot of your tastebuds.
Then, I know a number of people say that it leaves them feeling cruddy. So I would have a plan for something you can eat right after they do the blood draw. Maybe it’s a bag of almonds in your purse or plans to go to breakfast.
Married: June 2011
TTC since Feb 2016
BFP#1: 7/7/16 MMC: 8/16/16
BFP#2: 5/8/17 - CP
BFP#3: 6/27/17 EDD: 3/10/18
Point is: listen to your doctor, go to the dietician if you have to, follow the diet, and check your sugars regularly.
@loveyme I've honestly never heard of the breakfast test. With my first I passed with glucola just fine, this one I failed pretty bad and it's been obvious just from testing my numbers that I am GD. Like wishiwaspreggo I also thought the glucola tasted good, I had the orange flavor.
DS2 due 12/12/18