Salsa, salsa and more chips and salsa please! I have to have a huge bowl of my favorite organic salsa (sometimes I make a small side of guacamole also) and blue sprouted tortilla chips everyday this past few weeks! The serving size says two tablespoons... really??? Try half a cup. Also, homemade chicken salads have really been hitting the lunch spot for me almost everyday not to mention so super easy to throw together.
Re: What my pregnant self is eating! 4-14
I've been struggling, because I'm constantly hungry, but I don't have time to stop and prepare stuff once an hour, yet so many easy to grab things aren't healthy. I've been doing a lot of pre-cut fruit or no-sugar-added fruit cups, and raw veggies with dill dip, but would love other ideas for easy, decently healthy snacks.
I'm eating a bunch of vegetarian curries too. This baby hates meat and sweets so I've needed to get creative.
June Siggy Challenge: Workout
Me & DH: 31 | Married: 5.4.13 | TTC: April 2016 | BFP: 1.8.17 | EDD: 9.13.17
Since the start of Passover, I've been missing my pregnancy favorite: salty and spicy ramen noodle soups from a couple of local restaurants. I can't seem to get enough.
I've been eating a ton of cottage cheese and avocados (not together though, ew!). I've also been eating a lot of cereal/granola/protein bars only because those are easy to throw in my purse and eat whenever.
@Souptin I usually have a major sweet tooth, but my baby isn't a fan of sweets either! He also isn't interested in me having much meat!
Me: 34 | DH: 31
Married: Nov. 7, 2015
TTC Since: February, 2016
BFP: December 20, 2016
DS 4/2009
m/c 11/12/2010 ~ 7 wks
m/c 7/4/2012 ~ 6 wks
DD 12/2013
mmc Baby Girl 7/12/2015 ~ 14 weeks
Twin girls! 8/26/2017
And Chinese chicken fingers. And fries.
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Me 34 DH 34
PCOS
Baby number 2 due 4/11/20
Me: 35 | DH: 38
Met: 2007
Married: 2013
BFP #1: 06/21/16 MMC: 08/04/16
BFP #2: 01/08/17 DD: 09/23/17
BFP #3: 06/10/20 EDD: 02/11/2021