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GTKY: All About that Kitchenware

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Re: GTKY: All About that Kitchenware

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    I bought an Instant Pot last year on Black Friday! I feel like we need a separate Instant Pot recipes thread, I'm always looking for new ideas!!

    In addition to the Instant Pot, I love our:
    - Vitamix blender 
    - Wustof classic knives (8" chefs + 3.5" paring = seriously all you need, no big knife block required)
    - Lodge cast iron pans
    - Silicone spatulas -- we have a set similar to these:
    Image result for silicone spatula set
      

         TTC #1 --- BFP #1 5/15, loss at 5 weeks --- BFP #2 12/15, loss at 4+3 --- RE testing 3/16 normal, still trying for our rainbow    

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    nlwz123 said:
    Homemade yogurt is pretty much the best thing ever
     I'm sorry, you forgot to say homemade *ice cream
    There is fixed it.
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    LFAF February Siggy Challenge - "Favorite TV/Movie Couple"


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    Me: 28 | DH: 29
    DD: 10/17/13
    TTC#2 Actively: 10/14, NTNP: 01/14
    Left-Sided Hydrosalpinx (cause: genetic abnormality, TREATED 11/16)

    http://www.fertilityfriend.com/home/396b04


























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    I've been debating whether or not to buy an instant pot. 
    I will now be purchasing one for sure

    Also I don't think I saw any love for microplanes. Am I the only one? I love mine 
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    @50Wife. Ooh yes, I actually need one!  It's on the short list ;)
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    @50Wife yas! Microplanes are amazing!!
    Me: 31 DH: 32
    Dating since: 11/17/2001
    Married: 9/26/2009
    TTC: June 2016
    BFP: 9/01/2017
    EDD: 5/14/2018


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    this is the BEST THREAD EVER. I've been stalking it the past two days while adding things to my amazon wish list :)

    Someone mentioned a garlic press. We have a good one but it can only do a few cloves at al time. Do they makes good quality ones that do multiple cloves at once?
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    @cdnrunning I mentioned the garlic press but mine only minces a few cloves at a time. They should definitely comes out with one that can mince numerous all at once though! I love me some garlic. 
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    @JJMNO1616 we made a recipe the other day that called for an obscene amount of garlic. It took me FOREVER to mince all the little cloves!
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    I love this too. You can even make alcohol-infused ice cream. (I used birthday cake vodka and it was awesome!) Started having dairy issues and haven't used it in a couple of years now. :(

    https://www.amazon.com/gp/aw/d/B003KYSLMW/ref=mp_s_a_1_2?ie=UTF8&qid=1486432181&sr=8-2&pi=AC_SX236_SY340_QL65&keywords=cuisinart+ice-cream+maker&dpPl=1&dpID=41cIcGTIN2L&ref=plSrch
    It's funny how it's the little things in life that mean the most...not where you live, or what you drive, or the price tag on your clothes... There's no dollar sign on a piece of mind, this I've come to know! *ZBB*

    Me: 36 DH 35 
    TTC  9/2016     BFP 12/9/16    EDD 8/21/17    NMC 1/8/16 at 7w6d
    TTC  2/2017  BFP 3/6/17   EDD 11/17/17   DS born 11/25/17 via ECS
    TTC 12/2018   BFP 6/2/19   EDD 2/12/20  NMC / BO at 7 weeks, low progesterone
    TTC 7/2019   BFP 8/21/19 EDD 4/22/20 CP at 5 weeks
    TTC 8/19    IUI #1 w/ Clomid + Ovidrel + progesterone  BFN, IUI 2 and 3 w/ Letrozole + Ovidrel + progesterone,
    IUI 4 Follistim + Ovidrel + progesterone BFP 1/9/20 EDD 9/18/20

    AMA, ITP in pregnancy, vWD type II - low Factor VIII, unexplained RPL and secondary infertility
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    Kitchen stuff is my JAM.  Loving my All Clad D5 pans (I think that's what they're called), and I've got quite the collection of Le Crueset baking dishes.  However, my real obsession isn't a kitchen gadget at all - its cutting boards.  I have about 16 cutting boards in every possible size, with cheese knives to go with each one separately for any given occasion.  It's gotten so out of control, but the trick is to put one of those file dividers into a cupboard and put the boards in that way - you can get everything so easily!  I also make it a habit to always have a wide selection of gourmet cheese and charcuterie available.  Good times!


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    I recently found a minced garlic I luuurve.  Some are too vinegary for me and just dont taste like garlic to me. @Everycol0r  this stuff is great tho!
    https://www.zocalofoods.com/products/adobo-garlic-paste-8-9-oz

    I have petsonally found not all minced garlics to be created equal, so I think it's a good idea once one finds the brand they like to stick with it, because another brand may disappoint.  I will however, also do fresh, powdered, garlic salt, chili garlic... just depends on the context.
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    I've never tried it and I hate handling garlic so this might be a good option. How long does it keep in the fridge?
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    @NYTino24 I inherited an ice cream maker two years ago that is still sitting untouched in the box, but you may have just changed that for me...Thank you 
    Me: 32 DH:33
    Married 9/2015
    TTC #1 6/2016
    BFP: 4/21/2017 - CP
    Dx Unexplained IF 6/2017
    Clomid + Ovidrel + IUI 7/2017 - Cancelled (overstimulated)
    Letrozole + Ovidrel + IUI #1 - BFN
    Letrozole + Ovidrel + IUI #2 -BFN
    Letrozole + Ovidrel + IUI#3 - BFP! EDD July 15 2018
    Baby Girl H - July 22 2018


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    @Everycol0r


    A jar of garlic lives in my fridge. Usually two.  I used to try and do fresh garlic and it was just a pain.  I put garlic on everything and constantly using fresh garlic was a PITA.  

    ** December BMB Siggy Challenge - Animals in Pools **


    Me: 31+ H: 32
    TTC Since 11/2015
    #1 - MMC 6.5 weeks (2/16); #2 - MC due to cystic hygroma at 20 weeks (10/16); #3 CP (2/17); #4 - Due 12.16.17
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    @Everycol0r I'm with you on buying already minced garlic. I'll do fresh once in a while but the last time I bought some, half of it was moldy and mushy when I opened it. Ew. I know my fridge garlic is for sure NOT moldy.

    My crockpot is my favorite thing ever. I didn't think I'd use it much but I use it about twice a week, I'm obsessed. I also love my Wusthof knives and silicone spatulas! And my kettle. I love my kettle. All the tea (decaf right now).
    Anniversary

    TTGP March Siggy Challenge: Animals Celebrating St. Patrick's Day 


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    @Everycol0r I know! I can't take credit for it; saw it on another forum a while back, but it stuck in my mind ever since, and now that sad little jar in my fridge will be forever known as jarlic. 


    Me: 36  DH: 41
    DS: 07/03/11
    TTC #2: July 2016
    BFP: 4/19/17 EDD: 12/31/17
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    I've tried jarlic and like @BusinessWife said, it just doesn't taste the same to me! It may be worth trying out a few brands to find one I like though because it is a huge pain when I'm making something that calls for lots of minceing, which is basically everyday. 
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    We are a jarlic household. We buy the Costco one. I thought it was a lifetime supply but we go through a lot of garlic. 

    I forgot to give a shout to my mandolin slicer for always making me happy. And my KitchenAid ice cream bowl for churning out this wonderfulness:
    https://www.browneyedbaker.com/chocolate-peanut-butter-cup-ice-cream/
    BabyFruit Ticker
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    Ha ha! @alysapuggles - Jarlic is the best term ever! I used to buy jarlic at Costco, but the Italian in me died a little every time I used it, so I had to switch back to old fashioned garlic :)
    Me: 35 DH: 28
    TTC since June 2016

    Azoospermia diagnosis (zero count) Dec 2016

    AZFc chromosome microdeletion discovery March 2017
    Unsuccessful TESE for DH in August 2017
    October 2017 IVF with donor sperm
    29R, 24M, 16F, 2d5, 4d6 (6 embryos total)
    Only 3 could have PGS. 2/3 normal. 5 embies frozen
    12/15/17 FET #1 (1 embryo)--CP
    2/7/17 FET #2 (2 embryos)--BFN
    Chronic endometritis diagnosis May 2018
    ERA Sept 2018--borderline receptive--12 more hours of progesterone
    Abnormal SIS Oct 2018
    Repeat hysteroscopy Nov 1. Treated recurring endometritis.
    12/4/18 FET #3 (2 embryos)--BFN
    Our journey has come to an end.
    ~*~*~Nevertheless, she persisted~*~*~
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    JJMNO1616 said:
    I've tried jarlic and like @BusinessWife said, it just doesn't taste the same to me! It may be worth trying out a few brands to find one I like though because it is a huge pain when I'm making something that calls for lots of minceing, which is basically everyday. 
    I dunno... I can't taste any difference in fresh vs jarlic in my spaghetti sauce. 
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    LFAF February Siggy Challenge - "Favorite TV/Movie Couple"


    httpdb88884558af2dd1308c-3341812d6775871652d58b599202ab3cr4cf1rackcdncomthebumpvanillaforumscomFileUpload26b89148c7b33ea94ce2d81113588d17jpghttpdb88884558af2dd1308c-3341812d6775871652d58b599202ab3cr4cf1rackcdncomthebumpvanillaforumscomFileUploadd47bf7ca05f00f6cf5bf636c32d9a75bjpghttpdb88884558af2dd1308c-3341812d6775871652d58b599202ab3cr4cf1rackcdncomthebumpvanillaforumscomFileUpload8eecaf9159c3ef2d76474f4858e0ca7cjpg
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    Me: 28 | DH: 29
    DD: 10/17/13
    TTC#2 Actively: 10/14, NTNP: 01/14
    Left-Sided Hydrosalpinx (cause: genetic abnormality, TREATED 11/16)

    http://www.fertilityfriend.com/home/396b04


























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    I agree once it's in a sauce you might not notice/care, unless it's like a real fresh marinara or adobo. But I notice for sure in stirfrys.
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    I will say I don't use it in things where garlic is a prominent flavor, but if it's in the background like some sauces or slow cooker meals, that type of thing, I do use it and haven't noticed any issues. I only started buying it a couple years ago when DH started back to school and I started looking for kitchen shortcuts to deal with the crazy schedule!


    Me: 36  DH: 41
    DS: 07/03/11
    TTC #2: July 2016
    BFP: 4/19/17 EDD: 12/31/17
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    NYTino24 said:
    LeCreuset is on Zulily today!
    Can't look. Can't look. Can't look. 
    httpss-media-cache-ak0pinimgcom564x9c95d69c95d674dd5cf4fca6bd9d384e78e24bjpg
    LFAF February Siggy Challenge - "Favorite TV/Movie Couple"


    httpdb88884558af2dd1308c-3341812d6775871652d58b599202ab3cr4cf1rackcdncomthebumpvanillaforumscomFileUpload26b89148c7b33ea94ce2d81113588d17jpghttpdb88884558af2dd1308c-3341812d6775871652d58b599202ab3cr4cf1rackcdncomthebumpvanillaforumscomFileUploadd47bf7ca05f00f6cf5bf636c32d9a75bjpghttpdb88884558af2dd1308c-3341812d6775871652d58b599202ab3cr4cf1rackcdncomthebumpvanillaforumscomFileUpload8eecaf9159c3ef2d76474f4858e0ca7cjpg
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    Me: 28 | DH: 29
    DD: 10/17/13
    TTC#2 Actively: 10/14, NTNP: 01/14
    Left-Sided Hydrosalpinx (cause: genetic abnormality, TREATED 11/16)

    http://www.fertilityfriend.com/home/396b04


























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    @NYTino24 uggghhhhhh I want a Dutch oven so bad!  So. Much. Money. 
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    Love this thread! I love everything already mentioned - slow cooker, rice maker, Le Creuset, Kitchenaid mixer.

    I want to replace our knives and coffee maker with better quality ones, the ones we have now get the job done but I'm not in love with them. I was also thinking of replacing the slow cooker and rice maker since they're starting to get worn out, sounds like I need to look at the instant pot!

    DH has a Lodge cast iron griddle he loves and used to make pancakes with every weekend, but the new place we moved to has an electric stove so he's not able to use it. Hopefully our next place has a gas stove so we can put the cast iron to good use. 

    The most useful little gadget lately has been a grapefruit spoon. Great for eating grapefruits, kiwi, and scraping out seeds from a melon or squash. 
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    @HappyHiccup - So I know you're not supposed to, but I use my cast iron on my electric stove almost every day. I have a glass-top range, and I did some research.  I determined as long as you are careful when you put it down (don't drop it as it's heavy and could break the glass; but placing it lightly/normally should be fine) and don't slide it across the stove top (bits of food can get stuck on the bottom of the cast iron or between it and the glass top; if that occurs and you slide it, you can scratch the glass).  


    ** December BMB Siggy Challenge - Animals in Pools **


    Me: 31+ H: 32
    TTC Since 11/2015
    #1 - MMC 6.5 weeks (2/16); #2 - MC due to cystic hygroma at 20 weeks (10/16); #3 CP (2/17); #4 - Due 12.16.17
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    @HappyHiccup - So I know you're not supposed to, but I use my cast iron on my electric stove almost every day. I have a glass-top range, and I did some research.  I determined as long as you are careful when you put it down (don't drop it as it's heavy and could break the glass; but placing it lightly/normally should be fine) and don't slide it across the stove top (bits of food can get stuck on the bottom of the cast iron or between it and the glass top; if that occurs and you slide it, you can scratch the glass).  

    I do this as well! Having an electric glass top stove didn't stop me from using my cast iron! 

    On another note, does anyone have a waffle maker/multi use panini press with removable grates that they love?? Asking for a friend...
    Me: 31 DH: 32
    Dating since: 11/17/2001
    Married: 9/26/2009
    TTC: June 2016
    BFP: 9/01/2017
    EDD: 5/14/2018


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    @BertieMeetsGertie @Tennis11785 ah I didn't realize that, will have to try it this weekend! And look into finally getting a cast iron skillet :) thank you!


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    Love this thread!

    @BertieMeetsGertie we have a Cuisinart Griddler that can grill, do paninis, griddle pancakes, and makes waffles when you change the plates. We love it!

    I also love my crock pot and Kitchen Aid mixer! But now I'm thinking I need to get an Instapot!!
    TTC History
    Me: 35 DH: 34
    Married 07/2012
    DD born 07/2014
    DD2 born 10/2018
    DS born 10/2022

    IF history:
    TTC #2 since January 2016
    June-Aug 2017: 3 IUIs w/Clomid = BFN
    Sept 2017: Dx w/Endometriosis
    Oct 2017: IUI w/Letrozole = BFN
    Nov 2017: IUI w/Letrozole = BFN
    Dec 2017: pre-IVF testing
    Jan-Feb 2018: IVF--17 eggs retrieved, 13 fertilized, 9 frozen and 1 transferred on 2/10 = BFP on 2/19!!! EDD 10/29/2018
    FET Oct 2021: BFP on 10/31! MC at 5 weeks
    FET Feb 2022: BFP on 2/15! EDD 10/29/22


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    I'm gonna jump in on the love for ice cream makers. I have one that's supposed to look like and old timey ice cream maker and it works great. I made pecan pie ice cream for thanksgiving. 
    Me: 28 DH: 29
    Married: 6/2016
    TTC #1: 12/2016
    Benched due to deployment- Off the bench 8/8/17!


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    @Everycol0r I wanted to update that I was able to successfully return my pots and pans set I disliked from Bed, Bath and Beyond and then I went straight to Macys to buy the All Clad! I got the 10 piece set and also purchased the 12inch pan separately. Super excited! 

    On a side note- Bed, Bath, and Beyond has the best return policy ever. They literally return anything as long as you have a reciept. I've had those pans since July and they didn't even question the return. 
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    JJMNO1616 said:
    @Everycol0r I wanted to update that I was able to successfully return my pots and pans set I disliked from Bed, Bath and Beyond and then I went straight to Macys to buy the All Clad! I got the 10 piece set and also purchased the 12inch pan separately. Super excited! 

    On a side note- Bed, Bath, and Beyond has the best return policy ever. They literally return anything as long as you have a reciept. I've had those pans since July and they didn't even question the return. 
    I've literally walked into BB&B with a box that had a broken chip and dip bowl with no receipt. They took my box and they told me to go grab a new one and go.  That was it. No official exchange, no receipt...nothing. It was easy for me so I didn't want to really question it, but I was still like ok...so you're sure that's it?? 
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