Monday Meal Plans 1/16/17

JustBored10

I am officially having food aversions to EVERYTHING!  Here is what I would like to prepare but who knows what I will actually eat this week...

Monday- Leftover homemade Chicken soup with fresh Sourdough bread
Tuesday- Red Lentil pasta with lamb sausage sauce
Wednesday- Baked Salmon with sweet potato mash
Thursday- Spaghetti squash with hot Italian pork sauce
Friday- Out!

bswishe4

Monday - Deer meat and baked potato and squash 
Tuesday - Lasagna and garlic bread - salad
Wednesday - Sausage Egg and Cheese biscuits with friend potatoes
Thursday - Homemade pizza
Friday - Italian Sausage Hoagies 

(in my defense we are eating super healthy for breakfast and lunch  )

kailapop

Ugh. Meal planning. I'm just not feeling it this week. But here's what I wrote out. Here's hoping we can stick to it. 

Monday - meatballs with rice and broccoli 

Tuesday - pork chops with sweet potatoes and green beans

Wednesday - crockpot roast chicken with mashed potatoes, corn, carrots and GRAVY. 

Thursday - chili

Friday - left over chicken 

bswishe4

@kailapop I have never roasted a chicken in the crock pot I am going to pinterest for ideas on this now! It sounds like it would be great! 

mamagabby-2

I'm a terrible meal planner..we use Blue Apron and I love love love it! Will have to switch to a vegetarian meal plan soon if food aversions are anything like my last.

JNR6510

Hopefully we can keep to this plan provided aversions don't keep me from being able to stomach it.

Monday - Tuna steaks, Brussels sprouts, and mashed potatoes
Tuesday - Ham and green beans
Wednesday - Roast chicken, peas, and carrots
Thursday - leftover day
Friday - Spinach and red pepper quiche
Saturday - Burgers and baked potatoes
Sunday - Turkey drum sticks, stuffing, and kale salad

sableeg

JustBored10 said:

I am officially having food aversions to EVERYTHING!  Here is what I would like to prepare but who knows what I will actually eat this week...

Samesies.  My meal plan:

Monday: whatever you can stomach
Tuesday: whatever you can stomach
Wednesday: whatever you can stomach



My main goal is to not go off Whole30, but Macaroni and Cheese is REALLY calling my name.

mrs_tacos

My palette is really limited right now, and I'm having wild cravings. Since DH is gone most of the week, I anticipate my plans to change, but at the moment they are...

Monday: loaded baked potato, and whatever else I can stomach 
Tuesday: baked chicken, mac and cheese (because I want this ALL THE TIME right now), and steamed veggies
Wednesday: salt and pepper chicken wings, raw veggies with dip
Thursday: spaghetti and meatballs
Friday: meatloaf, zucchini fries, and mashed potatoes   
Saturday: out
Sunday: Bar food, because we'll probably be watching football

ETA: to add Saturday and Sunday

wellhithen

@JNR6510 I read your meals an hour ago and have had tuna on my mind since. Gee whiz, I don't even think that's what tuna steak is but I'm having tuna tonight!

ashley2824

Monday- leftover prime rib (I had jasmine rice)
Tuesday- baked honey mustard chicken, Mac n cheese (since that's the cool thing to eat this week  ), and green beans 
Wednesday- chicken and broccoli stir fry and rice 
Thursday- leftovers 
Friday- party 
Saturday- Spaghetti and meatballs (salad maybe?)
Sunday- party 

I'm being lazy this week 

MzOro82214

sableeg said:

JustBored10 said:

I am officially having food aversions to EVERYTHING!  Here is what I would like to prepare but who knows what I will actually eat this week...

Samesies.  My meal plan:

Monday: whatever you can stomach
Tuesday: whatever you can stomach
Wednesday: whatever you can stomach



My main goal is to not go off Whole30, but Macaroni and Cheese is REALLY calling my name.

Yes!!! I can relate! Up until yesterday, everything was fine...now it has all changed! Wild!

kailapop

bswishe4 said:

@kailapop I have never roasted a chicken in the crock pot I am going to pinterest for ideas on this now! It sounds like it would be great! 

It's so easy!!! I just throw in a chopped onion, few chopped carrots, chopped celery, whole head of garlic and then stuff the chicken with lemon and fresh thyme, rosemary, and oregano. Season with salt and pepper and cook low for 7 hours and ta-da! 

JustBored10

Anyone else taste buds completely out of whack???  Everything tastes sooo different.  My lemon this morning tasted like fish to me!  WTF!

ashley2824

@JustBored10 yes!! I bought French onion sun chips which I used to love, I ate 2 chips and threw the rest out bc they were gross. Also no onions, should've put 2 and 2 together lol

jessieR358

JustBored10 said:

Anyone else taste buds completely out of whack???  Everything tastes sooo different.  My lemon this morning tasted like fish to me!  WTF!

everything is much spicier to me when I'm pregnant. I could barely handle fresh ground pepper with my first. 

mrs_tacos

JustBored10 said:

Anyone else taste buds completely out of whack???  Everything tastes sooo different.  My lemon this morning tasted like fish to me!  WTF!

Yes, though most things just taste oddly muted to me. Which is weird because my sense of smell is off the charts.

JNR6510

jessieR358 said:

JustBored10 said:

Anyone else taste buds completely out of whack???  Everything tastes sooo different.  My lemon this morning tasted like fish to me!  WTF!

everything is much spicier to me when I'm pregnant. I could barely handle fresh ground pepper with my first. 

I'm the exact opposite. Nothing tastes spicy to me, and I'm usually a baby about spicy food. I actually had to put Siracha in my hot and sour soup to make it taste like the normal slightly spicy flavor.