What's For Dinner? (Week of 6/20/16)

westcoastfoodie

I'm going out of town to TX this week for work, so no cooking for me! 

What's on everyone else's agenda for meals?

CopperBoom86

This is the first time in three weeks I've had time to menu plan and it feels goooood. 

Monday: Leftovers from Father's Day dinner
Tuesday: Creamy portobella chicken with rice and mixed vegetables
Wednesday: Dinner at church- Salad and baked potato bar this week
Thursday: Baked chicken and squash casserole
Friday: Million dollar spaghetti, green beans, and a roll

annabenanna

klv

Leftover Japaneese from last night
Chicken Fajitas
beef and broccoli
Burgers and Corn on the cob

annabenanna

It's been so hot ladies, like so so hot.

I think this week we won't be doing much cooking.... just a lot of like salads.  

annabenanna

OOoh and cold soba!

coffee89

I've been trying to make things that leave enough leftovers for DH and balance that with things I know my toddler will eat.

Tonight I made one pan chicken fajita pasta

Tuesday- Tuna salad sandwiches, cauliflower tots, fruit salad

Wednesday- Chicken, broccoli, rice casserole

Thursday- hot dogs, homemade potato salad, roasted carrots

Friday- burgers, baked parmesan zucchini

Saturday- beef stew

F47

@CopperBoom86 I just had to Google "million dollar spaghetti." I never thought spaghetti could be improved upon. Now I know I was wrong. 

Blonde1817

This week we'll be having...

Leftovers from our Father's Day bbq - ribs, loaded baked potato salad, corn/avocado/tomato salad
Fish tacos
Frittata with potatoes, bacon, red pepper, arugula and onion (I've never made this, but we had leftover potatoes to use...we'll see how it goes).
Frozen supreme pizza & Caesar salad
Spaghetti with marinara and turkey meatballs
Turkey burgers with a side salad

All but one of these meals is a super easy, go to meal.  We did enough cooking for the bbq! 

CopperBoom86

F47 said:

@CopperBoom86 I just had to Google "million dollar spaghetti." I never thought spaghetti could be improved upon. Now I know I was wrong. 

Oh, it's delicious! I actually don't really love regular spaghetti, but DH does, so the "million dollar" version is our compromise. We do a lightened up version of it with 1/3 of the fat cream cheese, light sour cream, and a fraction of the butter (the recipe calls for an entire stick ).