What's for dinner?? w/o 4/11

cal031686

Dinner confession: I'm making brats cooked in beer tonight just so I can have a couple sips of beer before I cover the brats in it! Oh the little things! 

Tomorrow: Taco salad in a tortilla bowl with homemade ranch dressing!! 

No more Miss!

Tonight
Arugula salad: goat cheese, cranberries, candied nuts, bit of chicken, oil and balsamic and some roasted herbed potato wedges. 

Quick, easy, yummy and GD friendly for me. 

Bookhousegirl

Honey-soy chicken and broccoli. DH got home early from work, so I'm making him cook

Now I totally want taco salad tomorrow @cal031686 !

Mfuller76

Taco salad on our menu too!

@No more Miss! That salad sounds delicious!

bearsandbeets7

Hot dogs and French fries

jamiesc58

I am in a funk when it comes to planning dinners. I was doing so well with it for a couple of months.

amccul20

last night we had feta stuffed burgers and brussel sprouts:) which means I have a leftover burger to go on my salad today. 

I'm dying to make this salad so I've added on the meal plan for Wednesday - https://www.pink-parsley.com/2015/01/roasted-winter-vegetable-chopped.html

mmclark10

Based on someone else's dinner last week, we are having pasta with pesto, sun dried tomatoes, mushrooms, chicken and goat cheese. 

Nikkoli98

Salmon,  mashed potatoes,  and broccoli.

For lunch,  leftover roasted red pepper sauce with chicken and pasta,  which was suggested last week with Pioneer Woman's short version.  I highly recommend! I also used a stick mixer instead of a food processor to puree, so it was even easier. I substituted a can of coconut milk in a double recipe instead of cream for dairy free, it was good. 

I work night shift tonight,  so I feel that is justification for two very hearty/heavy meals. 

kriley602774

We're keeping it simple this week - chicken, steak and pork chops each with a veggie and a side of rice or pasta. I have lost all creativity. I'm dying for stuffed shells though... They'll be on the menu soon, I hope.

mouse1029

Yesterday was turkey tacos. 

Tonight im making a portobello mushroom marinated pork tenderloin, roasted sweet potato, sautéed mushrooms and roasted asparagus. 

cait5413

We had sesame soba noodles with shrimp, edamame, and green beans tonight

BritMC18

We were going to have honey chicken w/ jasmine rice, but I got home and DH was "ravenous" and couldn't wait... so, we got Moe's.  

blond1230

We had ikea chicken meatballs with mashed potatoes and green beans. So good!

acciobaby123

Steak, corn on the cob and cous cous tonight. Had to cook my man a good meal after his wrist surgery yesterday 

AliKay20

IKEA MEATBALLS!!!!!!!!!! Perfecto. I know where we will be this weekend. Gotta buy a dresser for nursery anyway! 

Tonight we had all you can eat korean BBQ. Zomg. Baby kicks are stronger than ever since (could just be in my head)! Proteinnnnnn

Mrsrundell

Last night I made siracha baked salmon, ginger sesame broccoli and brown rice.. Tonight I'm using the left over salmon to make tacos - corn tortillas with cabbage, guac and creamy cilantro sauce. Tomorrow I'm making roasted chicken breasts on the bone with balsamic spinach salad and fridays we eat out. Woo hoo - I'm usually not this organized 

Bookhousegirl

Tonight we had artichoke, caper and pepperoncini chicken breasts with string beans. 

Tomorrow will probably be take-out since I work all day on Wednesday and won't get a chance to go to the store. I have such a hard time shopping for the whole week at once. One reason is because it's one of my and DS's outings on days I'm home (Tuesday's and Thursday's) but also because I'm terrible at making a meal plan and sticking to it! Any advice on how you stick to your meal plan despite pregnancy cravings/aversions, which seem to change daily?

gadzooks_3

I have been feeling rotten, so DH is cooking or rather grilling. So grilled meat, grilled asperagus, grilled zucchini, rice and salad. 

So far he hasn't grilled a salad but the man will grill just about anything else, lol, most of the time it tastes great.

charmedlifex3

@BritMC18 As the pregnant one in this equation, wasn't that *your* line? Lol.

BritMC18

@Allisun85 lol. Right? I've actually had the appetite of a snail until today. I'd eat the tiniest amount of food and feel stuffed. But today I went straight up pregnancy crazy on all the food I could get my hands on. 

LacieMac

Tonight was chicken parm and salad...tomorrow is meatball subs and salad...yum

haboobjob

Yesterday I made a braised beef ragu with super cheesy/buttery polenta. I'm super excited it made leftovers so I can eat it for lunch today. This recipe is such a hit in my house and ridiculously easy to make: https://pinchofyum.com/crockpot-braised-beef-ragu-polenta

jenlyn9483

Had a huge family pack of chicken legs and thighs in the freezer i took out so, Yesterday baked chicken legs and thighs, macaroni and cheese and steamed broccoli,
Tonight Crockpot chicken and rice. 
Friday night, hopefully delivery.

Bookhousegirl

Tonight I'm making a smitten kitchen recipe for spring asparagus and pancetta hash and I'm super excited, and I'm having a runny yolked egg on it (FFFC?). Everything I make of hers is amazing. 

mmclark10

@Bookhousegirl That hash is wonderful!  I totally agree, I've been using her recipes almost exclusively for the last four years and have had only two that I didn't enjoy.  I hosted our Bunco group last night and served the Dijon and Cognac beef stew with the Strawberry Cheesecake Ice Cream Pie for dessert.  Rave reviews on both but unfortunately some people were too full to have the dessert.  Well, maybe fortunately for me!

Bookhousegirl

@mmclark10 oh good, I'm glad you've tried it! I've been looking forward to it all day

bearsandbeets7

Pizza!!! Nom nom nom!