I am 17 weeks pregnant and have had serious aversions since week 5. I hate all types of meat except deli meat. Normally I warm it up but I am getting sick of warm deli meat and am starting to get an aversion towards it being warm. So how bad is cold deli meat actually for you? If I was to eat 2-3 sandwiches a week would it really be that bad for the baby?
Please no rude or snide comments
Re: Deli meat?
Most likely you will be totally fine.
Married: October 2014
TTC #1 since September 2015
Me: 29 / Hubster: 31
Married July 2010
DC #1 Oct 2013
DC #2 EDD June 2016
I had a Publix Sub last week. If you are familiar with Publix Subs they are amazing. I order the EverRoast Chicken and they always have to slice it fresh as they rarely ever have it pre sliced. It was so delish and now I am craving one again
The only think I have not eaten this entire pregnancy is Steak. I am kind of nervous to. However, we are going to Berns Steakhouse (Tampa) for my birthday and I plan on eating a filet. I usually go Medium/Medium Well. There steaks are aged and there's no blood so I am thinking its semi ok
But like PP said everything in Moderation and things like ice cream, veggies and fruit that we all love to eat can be contaminated also. Nothing is safe anymore. I do Tuna sandwiches once a week I crave it more now then I did when I wasn't pregnant. Go figure 
Me: 31 & Husband: 40
Married: November 2014
I hated heating up lunch meat, it just seemed gross to me.