I tried Googling but couldn't find the answer to this question. I'm hoping you brilliant ladies will have the answer (you are usually wiser than Google, after all).
Last night I pumped 1.5oz. I'm currently freezing everything but since the amount was on the low side, I decided that I wanted to combine that amount with my next pump session before freezing. I know that you are supposed to refrigerate the next session before combining them so that they are both the same temperate. So I did. Now I have 2 refrigerated bottles that I want to combine and freeze. However, both of the bottles have started to separate and even after swirling them, there's still a lot of fat sticking to the sides of the bottle. What's the best way to combine these two and keep all the fat? I don't want to end up with a bottle that's watered down, so to speak.
Hopefully that makes sense....Feel free to tell me that I'm way over analyzing this if I am. FTM here, so it's very possible.

Thanks ladies!
Re: Breastmilk storage question