About what goes in your pie hole? Everyone should know that the eating for 2 is BS... but are there any people on here concerned with the quality of their food. I am thinking the amount of chemicals/preservatives/additives... things not made by Mother Nature. Also the quantitiy along with quality. Not Fat Shaming but... basically the US is a society with 30% of the adult population obese which is linked to complications such as metabolic disease, type 2 diabetes and gestational diabetes. Also pregnancies in which the mother was overweight/gained too much weight have a higher risk of complications during delivery. You are making a person from scratch... so you want not just the basic "building supplies" but the high end ones for the best potential outcome.
Its great that many women now take prenatal vitamins before they get pregnant but it is also proven that many women can not process the synthetic form of folic acid (they need the bio-available methylated folate). Prenatal vitamins also do not include essential nutrients for baby development such as choline, betadine, glycine and omega-3's.
I am just curious if anyone else thinks their nutrition in terms of their baby as well? I can post links to where I learn this stuff but didn't want to get all nerdastic and make peoples eyes gloss over...
A rugby playing scientist and educator who is looking to solve metabolic and age related diseases through research
Re: How Much Do You Think....
Are you kidding?
I think most of us aren't subsisting on ho-hos and Doritos.
I just ate two hard boiled eggs to get my choline in lol.
I'm not crazy about my diet like I'll have a slice of pizza for dinner or a burger and not worry but I try to eat healthy, wholesome foods for most part.
I don't recommend being obsessive and it's totally fine to lean into a craving but I also think twice before I eat too much crap.
It's all about balance. I have a healthy BMI and always have so I'm not concerned with gaining too much weight. I wouldn't let that happen.
We are all aware of the benefits of eating healthy vs junk food. Life is one big balancing act. If you want to solely eat clean go for it. If you want a piece of pizza, go for it. We all know the risks of over indulging but its all about balancing both worlds. Plus dieting while pregnant is not the way to go. You just focus on you and I will focus on me.
DD1: 9/19/11
DS: 1/1/14
DD2: 1/31/16
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Eh I don't look to the government to decide on what to eat anyways. Just was saying we all know already. I get that you are just looking for like minded people however like a PP said, this came off a bit condescending. Either way I wish you well in your lifestyle.
.... that was me being condescending -using your words
BFP 6.8.2018 EDD 02.18.2019
A little less judgement and a lot more compassion would go a long way.
Feb16 August Siggy Challenge
Favorite TV Mom
BFP 6.8.2018 EDD 02.18.2019
Sounds like she didn't want to post articles/sources if people weren't interested in discussing or sharing some articles and ideas of their own.
If I'm way off with this assumption @ACleanLife24 just let me know.
Me: 32 Hubby: 31
Married 12/29/12
Started TTC July 2014
Miscarriage August 2014
Emmett born February 2016
Expecting Baby #2 in August 2017
http://www.fertilityfriend.com/home/544e80
BFP 6.8.2018 EDD 02.18.2019
Right now I'm eating a lot of protein (chicken, eggs, pork, beef, shellfish and fish), collard greens, mushrooms, apples, bananas, strawberries, grapes, tomatoes and brown rice.
Me: 32 Hubby: 31
Married 12/29/12
Started TTC July 2014
Miscarriage August 2014
Emmett born February 2016
Expecting Baby #2 in August 2017
http://www.fertilityfriend.com/home/544e80
Right now I'm eating a lot of protein (chicken, eggs, pork, beef, shellfish and fish), collard greens, mushrooms, apples, bananas, strawberries, grapes, tomatoes and brown rice.
Choline best source is egg yellows... I am currently writing an article and will find more
Glycine is in the bones and joints of animals so home made bone broth and stock is best
And omega 3 is going to be your wild oily fishes (salmon, sardines, anchovies) if you do supplement it's the level of EPA and DHA to be between 1000-2000mg not just the volume of the supplement
As far as betadine I need to look more into I I happened to already take it as I need to take hcl for digestion (they come together) but I am not sure where it comes from naturally
Also if you like collards and looking to add some fermented food look up Chef Edward Lee... He does a collards, kimchi and bacon that is freaking amazing
I think you're confused. I said I don't have medical issues and your original post was about food and obesity- not medical issues.
I'm not trying to fight. I didn't say I wouldn't gain much. I said I wouldn't gain too much. I'll gain the recommended 20-30 lbs by the end of my pregnancy and then, after baby, I'll work to lose it. I'm not trying to insult you in any way. Good luck with everything
Italian wedding soup is a great recipe go get boh folate and glycine If it's homemade stock.... If you can stomach it I also like to roast some little pork meatballs and pop them in for some more protein
Nausea and food aversions causes many moms to just do the best they can with their diet. Many of us have to constantly nibble to keep the nausea away. This isn't due to lack of education on healthy eating.
Many moms have to be on exercise restriction after giving birth due to recovering from tears, c-section or other complications. Limiting calories caused big drops in my breastfeeding supply.
All I'm trying to say, is many things become out of control of your perfect plan when you're pregnant and even after you have your baby.
BFP 6.8.2018 EDD 02.18.2019
Just want to be clear - I don't think women who gain more weight lack the proper education on food at all... It was never my intention to imply that. There's many reasons people put on more wight... Medical reasons, emotional reasons, etc.
I may be naive in thinking I won't put on more than 30 lbs. This is my first pregnancy so I'm not an expert in that arena. So be it... I hope I don't put on more but so what? Let me be naive about it... I'll be happier that way lol.
Good luck and happy eating to all!
"Not Fat Shaming but... basically the US is a society with 30% of the adult population obese which is linked to complications such as metabolic disease, type 2 diabetes and gestational diabetes..."
And the UK isn't one step behind with their obesity problem?
Me: 32 Hubby: 31
Married 12/29/12
Started TTC July 2014
Miscarriage August 2014
Emmett born February 2016
Expecting Baby #2 in August 2017
http://www.fertilityfriend.com/home/544e80
Ok good - carry on
Baby F.......02/02/2016
I'm a little sensitive because I'm about 10 pounds overweight, and was in the process of losing when I got KU. I think about weight gain a lot, and it scares me. I'm not particularly unhealthy, but I do have a proclivity for carbs, and lately I have not been very interested in vegetables, despite that I have some lovely ones growing in my own garden. Although I don't have a lot of nausea, lots of foods just don't appeal to me right now.
I had a salad and soup for lunch, so bam. Small victories.