Lunch-veggie burger- Morningstar black bean, romaine lettuce, potato chips, siggis - best yogurt ever!! Packed w protein, low sugar , & delicious
Snack-Pop tarts, peach
Dinner- Cheerios again! Babybel light cheese, Carrots , pretzels with butter I swear I normally eat a normal dinner but tonight I really wanted Cheerios.. And cheese.. And pretzels w butter..
Where can I find these peach pop tarts???? They sound yummy!!
I feel so ill today, full of cold and blocked sinuses. So I bought tons of fruit to snack on and cut some some veg sticks, intent on trying to help myself feel better.
I hate to dissapoint but I had pop tarts and a peach ... Peach pop tarts do sound really good!!!
I totally thought you were saying you had pop tarts that were peach flavored lol i think it's time to look up homemade pop tart recipes and then make peach flavored lol
Ask and Ye shall receive! BOO-YA! Ingredients Crust (Recipe adapted from Chef2Chef.net) 2 cups (500g) of flour tsp salt ⅔ cup (141.8g) unsalted butter, cut into small cubes 6-8 Tbsp cold water 4 Tbsp sugar (optional) Fruit compote: 3 fresh peaches, chopped (or any fruit/vegetable of choice) 4 Tbsp brown sugar tsp vanilla tsp cinnamon 1 Tbsp cornstarch Pinch of salt Optional Glaze- 1 cup powdered sugar 2-3 tsp almond milk Instructions In large bowl, mix flour, salt, and sugar together, add cubed butter, with pastry mixer, or your hands, mix butter into flour mixture. Once mixed, add water, bring dough into a ball, cover and let chill for about 2 hours. This dough can be refrigerated for up to 5 days. In small sauce pot, add peaches, brown sugar, vanilla, cinnamon, cornstarch, and salt. On medium heat, cook down mixture, do not let mixture boil. Let cool in separate bowl. This peach compote can be held in refrigerator for up to a week. Depending on which fruit you use, the compote may look like a thick sauce, or a chunky sauce. Preheat oven to 425 degrees Fahrenheit Spread out a small amount of flour, roll out half of dough ball paper thin, cut edges off, measure and cut rectangle squares, about six rectangles. Roll out second half of dough, and repeat process. Take a heaping teaspoon of fruit compote on one rectangle of dough, top with second rectangle, use fork and mark edges of pop-tart, make about three to five slits in top of pop-tart. Place on greased baking sheet. Bake for about 7-8 minutes depending on oven, bake until golden brown. Drizzle glaze on top of pop-tart, then decorate with colored sprinkles. Let glaze harden. Notes
Cook time depends on oven - bake poptart for about 7-9 minutes.
I'm embarrassed. I picked a horrible day to respond to this.
4 donuts (I don't want to talk about it...)
A salad
Mac and cheese
A slice of leftover pizza
A lot of pixy stix?? (found them randomly in the house)
V8 splash juice. I'm counting this because I drank a lot of it.
It's amazing how I've only gained 7 pounds at 14 weeks.
This sounds like me! Today: Greek yogurt slice of pizza 2 bite brownie cupcake marshmallow pinwheel cake thingy fruit snacks fruit roll up 3 radishes and a TON of juice
Ask and Ye shall receive! BOO-YA! Ingredients Crust (Recipe adapted from Chef2Chef.net) 2 cups (500g) of flour tsp salt ⅔ cup (141.8g) unsalted butter, cut into small cubes 6-8 Tbsp cold water 4 Tbsp sugar (optional) Fruit compote: 3 fresh peaches, chopped (or any fruit/vegetable of choice) 4 Tbsp brown sugar tsp vanilla tsp cinnamon 1 Tbsp cornstarch Pinch of salt Optional Glaze- 1 cup powdered sugar 2-3 tsp almond milk Instructions In large bowl, mix flour, salt, and sugar together, add cubed butter, with pastry mixer, or your hands, mix butter into flour mixture. Once mixed, add water, bring dough into a ball, cover and let chill for about 2 hours. This dough can be refrigerated for up to 5 days. In small sauce pot, add peaches, brown sugar, vanilla, cinnamon, cornstarch, and salt. On medium heat, cook down mixture, do not let mixture boil. Let cool in separate bowl. This peach compote can be held in refrigerator for up to a week. Depending on which fruit you use, the compote may look like a thick sauce, or a chunky sauce. Preheat oven to 425 degrees Fahrenheit Spread out a small amount of flour, roll out half of dough ball paper thin, cut edges off, measure and cut rectangle squares, about six rectangles. Roll out second half of dough, and repeat process. Take a heaping teaspoon of fruit compote on one rectangle of dough, top with second rectangle, use fork and mark edges of pop-tart, make about three to five slits in top of pop-tart. Place on greased baking sheet. Bake for about 7-8 minutes depending on oven, bake until golden brown. Drizzle glaze on top of pop-tart, then decorate with colored sprinkles. Let glaze harden. Notes
Cook time depends on oven - bake poptart for about 7-9 minutes.
You have got to be the most awesome person on the planet right now!!! Just made my whole day Thank you for that lol
Snack: a huge bowl of watermelon (can't get enough!)
Dinner is going to be scrambled eggs and soy sausage.
You just made my day. I'm obsessed with watermelon as well (kid wants all the fruit, all the time) and as I was reading this, I said to myself "Damn, I could really go for some watermelon - OH MY GOD! I just remembered I have a container full in the work fridge!" Thank you for not letting me go the rest of the day having forgotten it.
Snack: a huge bowl of watermelon (can't get enough!)
Dinner is going to be scrambled eggs and soy sausage.
You just made my day. I'm obsessed with watermelon as well (kid wants all the fruit, all the time) and as I was reading this, I said to myself "Damn, I could really go for some watermelon - OH MY GOD! I just remembered I have a container full in the work fridge!" Thank you for not letting me go the rest of the day having forgotten it.
You growing a fruit fiend too? A pint of strawberries barely lasts me a day. And at the height of my morning sickness, it was granny smith apples (dipped in peanut butter for some protein).
Lunch-veggie burger- Morningstar black bean, romaine lettuce, potato chips, siggis - best yogurt ever!! Packed w protein, low sugar , & delicious
Snack-Pop tarts, peach
Dinner- Cheerios again! Babybel light cheese, Carrots , pretzels with butter I swear I normally eat a normal dinner but tonight I really wanted Cheerios.. And cheese.. And pretzels w butter..
Looooove Siggi's yogurt! Except when I thought I was grabbing Mango and I accidentally bought Mango Jalapeño.... Sooooo nasty!
Breakfast was an egg sandwich with cheese and strawberry jelly
Lunch was mac and cheese with extra cheese and sriracha sauce and Doritos
@ktrimble8807 I'm very interested in this - do you put strawberry jelly on the egg sandwich? If so, what kind of cheese?
Lol yes I put the jelly on my egg sandwich. I am crazy!!! And any kind of cheese will work for me! I love it!!!
When I tell people that I put jelly on an egg sandwich people look at Me like I have 5 heads lol but it's so good I don't care lol
DH makes fun of me for putting a slice of cheddar on my English muffin with jam! It's delicious, and has protein or something.
Cheese and jam sandwiches are the best. I put mango and ginger chutney in a sandwich with cheddar cheese. And goats cheese with blueberry jam mmmmmmmmmm
Re: What have you had to eat today?
Granola with vanilla yogurt
A banana and a nectarine
Lunch:
Pasta, some fried potatoes, a slice of pizza, and a bowl of clam chowder
Snack:
Chocolate covered almonds
Dinner:
Cod, sweet peas, some salad, pizza, a slice of cake
Then I ate a burger instead
Lunch - sautéed spinach & mushrooms, asparagus & roasted potatoes
Snack - Greek yogurt and trail mix
Dinner - my version of Pf Changs lettuce cups.
Ingredients
Crust (Recipe adapted from Chef2Chef.net)
2 cups (500g) of flour
tsp salt
⅔ cup (141.8g) unsalted butter, cut into small cubes
6-8 Tbsp cold water
4 Tbsp sugar (optional)
Fruit compote:
3 fresh peaches, chopped (or any fruit/vegetable of choice)
4 Tbsp brown sugar
tsp vanilla
tsp cinnamon
1 Tbsp cornstarch
Pinch of salt
Optional Glaze-
1 cup powdered sugar
2-3 tsp almond milk
Instructions
In large bowl, mix flour, salt, and sugar together, add cubed butter, with pastry mixer, or your hands, mix butter into flour mixture. Once mixed, add water, bring dough into a ball, cover and let chill for about 2 hours. This dough can be refrigerated for up to 5 days.
In small sauce pot, add peaches, brown sugar, vanilla, cinnamon, cornstarch, and salt. On medium heat, cook down mixture, do not let mixture boil. Let cool in separate bowl. This peach compote can be held in refrigerator for up to a week. Depending on which fruit you use, the compote may look like a thick sauce, or a chunky sauce.
Preheat oven to 425 degrees Fahrenheit
Spread out a small amount of flour, roll out half of dough ball paper thin, cut edges off, measure and cut rectangle squares, about six rectangles. Roll out second half of dough, and repeat process.
Take a heaping teaspoon of fruit compote on one rectangle of dough, top with second rectangle, use fork and mark edges of pop-tart, make about three to five slits in top of pop-tart. Place on greased baking sheet. Bake for about 7-8 minutes depending on oven, bake until golden brown.
Drizzle glaze on top of pop-tart, then decorate with colored sprinkles. Let glaze harden.
Notes
Cook time depends on oven - bake poptart for about 7-9 minutes.
Today:
Greek yogurt
slice of pizza
2 bite brownie
cupcake
marshmallow pinwheel cake thingy
fruit snacks
fruit roll up
3 radishes
and a TON of juice
Mostly a lurker, but I'll join in!
Breakfast: whole wheat toast
Lunch: creamy tomato bisque and crackers
Snack: a huge bowl of watermelon (can't get enough!)
Dinner is going to be scrambled eggs and soy sausage.
You have got to be the most awesome person on the planet right now!!! Just made my whole day