I miss sushi so much, as along as I go to a reputable place it should be ok to order something like a Mexican roll right? Ill prob ask the sushi chef if he can use a different knife than he uses for raw fish...is that acceptable? Do you think it's safe...7 weeks in!
Re: Cooked Sushi...yes or no?
If you have them cook it. I don't see why it would be a problem?
But they do also say no white fish while pregnant cause of the high mercury in them.
Just be careful. It's your body, you can do and eat what you want. But you'll be gambling with risks if it's not cooked just right.
From parenting.com
" You can safely consume up to 12 ounces a week of wild salmon (not farm-raised), sea bass, shrimp, sole, snapper, flounder, catfish, cod, haddock, sardines, tilapia, ocean perch, and pollack. Canned or shelf-stable salmon is safe. Avoid swordfish, shark, king mackerel, tilefish, refrigerated smoked seafood such as lox, trout, and whitefish (unless cooked as an ingredient in another dish). "
As long as it's cooked they say it's fine also is not a fish with a lot of mercury. So salmon is fine to eat. Etc.