Since the daily started to move towards so many discussions about what the kids are eating or drinking (or aren't) I thought it might be helpful to have a consolidated thread for that. I don't mind it in the randoms but maybe if there is a central place it will be easier for the moms that have specific concerns to find answers.
Perhaps we can also link recipes, post sample menus, work on alternatives to certain foods for the kids with MSPI?
I'll start it with a list (not comprehensive) of calcium sources that are non-dairy since A has to steer clear of WCM and strictly limit his other dairy products. Of course we want to make sure they are getting the requisite amount Vitamin D also.
- Blackstrap molasses
- Sesame seeds, sesame butter
- Tofu (firm)
- Canned salmon, sardines or mackerel (good luck with that)
- bok choy
- spinach
- kale
- mustard, turnip, or dandelion greens
- soy
- alfalfa
- mung
- brown rice
- quinoa
- oats
- calcium fortified corn tortillas
- seaweed
- romaine lettuce
- lentils, split peas, black beans, navy beans, Lima beans, garbanzo beans
- sunflower seeds
- hazelnuts
- walnuts
- almonds
Some herbs that have calcium also but are probably not used in great enough quantity (dried) to be of consequence:
- thyme
- dill
- celery seed
- marjoram
- Rosemary
- basil
- sage
- oregano
- parsley
Re: The Great Toddler Eating/Drinking thread
The most recent batch was rainbow chard, a bit of minced garlic, minced onion, sausage crumbles, and a small amount of Feta. Portion it out in the muffin tin (greased or non-stick) and bake at 350 for about 10-12 minutes. Flash freeze.
He did eat off of a real plate the other night, which surprised the heck out of me! Maybe that's progress. I don't want to use plastic flatware because I know for a fact he will bite down on that fork and break off little pieces of plastic. We're still using toddler utensils for the time being.
She's in this phase where if I try to give her food which is not exactly what we are eating, she throws a FIT. The up side to that is that DH and I are trying to eat a lot healthier now!
#LOLFITMAMA
He had been getting a little better ie. a mini waffle w/ pb and half a yogurt for breakfast, no lunch, and guacamole and chicken for dinner. Now he doesn't even do that.
Is he eating purées and just refusing table food/finger food?
My kid eats pretty well. He was definitely helped by daycare and seeing all the other kids eat. If he refuses what I serve at home he gets a pouch so I can feel like he's getting something.
@karissa2009 and @Kim22 had their boys evaluated and were really thrilled with the results, maybe you could ask your pedi if it's time to consider that.
Like @kfran84, A was helped greatly by DC. He was eating a little bit of solids at dinner, but once they started doing breakfast, then lunch he really took off. Being around all the older kids and watching their actions spurred him on, I think.
Season 4 boneless, skinless chicken breasts with garlic salt and cracked pepper.
In a small bowl, whisk together 1/4 real maple syrup, 1/4 cup Dijon mustard, 2 Tbsp balsamic vinegar.
Place in casserole dish and cover. Bake in preheated oven at 350 for 50 minutes.
Easy, so easy, and quite good.
I don't think you can discourage it entirely really, but you can try to get him to understand that when he does it the meal is over.