I know there's already a Thanksgiving menu thread, but how do you guys cook your turkey?
Last year I did a whole brining and bacon blanket thing. DH said it was nice but not to bother if I didn't want to and that he wasn't sure it was that much better to be worth the effort.
I just read a method about stuffing it with aromatics and cooking breast side down that looked interesting and easier.
https://www.simplyrecipes.com/m/recipes/moms_roast_turkey/What are your tried and true methods?
Re: Cooking the turkey
Simplicity mostly! I do stuff the bird with stuffing(we don't eat the stuffing), butter compound of Rosemary and thyme on and under skin. High heat for an hour then reduce to 300 degrees. A 20lb bird is done in about 5 hours. Little chicken stock in pan, no basting and of course you'll need a rack in the pan.
I have never seen gravy in a jar. The more you know!
Williams Sonoma has a turkey gravy base that's very good.
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