Smoked paprika?

JNerd

Wtf do I do with it?

I saw some at costco for super cheap and picked it up. When hubby asked about it I told him if was for cooking. He knew right then I was full of it cuz I don't cook.

But, if I was to cook, understanding I have zero skillz, what could I do with it?

BluepointToasted

google "chicken paprikash"

stra0111

I also like paprika sprinkled on per ogres. With sour cream of course.

stra0111

Perogies! I don't care for ogre.

sister13

MamaUnicorn said:

I read this as "smoking paprika," and was like well that's something I haven't done. Wonder what it feels like?

Yeah, I thought it was going to be a poll whether we have done this.   I think it would burn.

JNerd

So I have been living in a flavourless world up until now?

xuxachi

I make a chicken, garbanzo bean and tomato dish with it - serve with couscous or other grain/starch - yum! Don't skip the yogurt!

https://www.epicurious.com/recipes/food/views/Roast-Chicken-Breasts-with-Garbanzo-Beans-Tomatoes-and-Paprika-242113

jillyjill1026sr

In a dredge for fried foods, or the sprinkling on top of deviled eggs. It's so much better than the regular sprinkle of paprika.