Sorry, MK, if this bugs you just avert your eyes for a minute.
So L has been up most of the nearly morning writhing and and squealing in pain. He finally passed so gas, so I'm hoping we'll all get some rest. I'd like to figure out what I ate that may have caused the reaction. Would it most likely be the eggs I had for breakfast? Onions in the chicken & veg we had for dinner Saturday and Sunday? Or the piece of soft pretzel with butter that I ate without thinking on Thursday?
Re: Food Allergy Question
My first thought was the pretzel with butter. But 3 days later is an awful long time to be because of that. Did you end up cutting soy too? Could there have been hidden soy in something you ate? (Goodness gracious the places soy hides!) Did you eat out at a restaurant? I find P reacts just about every time I eat food we didn't cook ourselves. I don't know if she's just super sensitive and is reacting to cross contamination, or if I'm making bad decisions when I order, or what.
If L is fine today, I would just write it off as a passing thing. And whatever you do, don't beat yourself up over it or stress like crazy trying to figure it out. It will get better, it will get easier, he will tolerate things better, and you will learn to avoid things better. Big hugs, and I hope you are able to get some rest sometime today.
IUI#2 Femara/Ovidrel (cd 5-9) = BFN
IUI#3 Femara/Ovidrel (cd 3-7) = BFP!
beta #1 11/23 = 270, P4 = 75
beta #2 11/28 = 2055
Our daughter E was born 7/29/2012!
Surprise, our 2nd daughter P was born 5/22/14!