I'm a lurker and I've never posted on here, but I'm having issues with my frozen milk, so here is goes. I'm going back to work on Sunday after a 12 week mat leave. I have about 120 oz of milk frozen. I have been pumping, freezing it in a silicone ice tray, and then transferring it to a freezer zip lock bag. I was getting a few oz out to put in a separate baggie to take to my Mom's tomorrow and noticed that it smelled "off." I thought it was a soured smell, Hubs thought it was more of a freezer burn smell. I took a cube and thawed it and tasted it. It smells and tastes like a penny. Even got some on a spoon and baby girl made an awful face when she tasted it. I have read about Lapase on Kellymom and I'm thinking that's my problem. So I guess I need to throw out all the milk that smells off and start to scald before I freeze? I have a bag that I just started today and it doesn't smell. I guess this is even more of an indication that it's a lapase issue? Sorry if I'm all over the place... just frazzled because I thought I was doing so well with 120 oz. Anyone else have any experience??
Re: Lapase Issues?
I agree with PP that her face may have just been a reaction to the spoon. DD makes that face with anything new that goes into her mouth. Try an actual bottle and see how she does. Hopefully she'll take it just fine.
If she absolutely won't take it, even with mixing it with fresh milk, you could consider donating that milk. Even with the lipase issue, some mama and baby out there would be grateful for it. It's a personal decision, but just another option instead of dumping it.
Trust me, you'd know if it was actually soured.