Favorite butternut squash recipes

raraavis28 · October 2014

And go!

Yes, I realize this is food question post #738291715 for me, but you gals have some cool ideas! TIA!

sschwege · October 2014

https://onceamonthmeals.com/fresh-from-the-garden-butternut-squash-lasagna/

dmartin726 · October 2014

Butternut squash soup! Peel and chop a squash. Roast at 400 for an hour. In the meantime sauté onion and garlic. Add chicken stock. Drop in roasted squash. Use the immersion blender (or any blender) to blend until it's creamy. I don't use any cream or milk, it doesn't need it. It's so yummy! I'm going to serve it on thanksgiving in mini pumpkins!

Louie4real · October 2014

I just cut them in half, cover the bottom of a rimmed cookie sheet with water and place them cut side down in a 375 degree oven until they squish a bit, about an hour.

put them right side up, put butter and brown sugar in the bowl part and dig in. mmmm

hlm184 · October 2014

https://glacial-ice.blogspot.com/2013/01/butternut-squash-and-tomato-soup.html

It's also good as a different soup made with apple and brie, but I don't have a recipe on hand.

Sclines2595 · October 2014

If you want to cook it a bit faster, wrap in plastic wrap and microwave for about 7 minutes. Doesn't give it that nutty roasted flavor but helps if you need a quick meal. Then just scoop it out, whip it up with your hand mixer, add some heavy cream, brown sugar, and dried cranberries. Throw in toasted pecans if you like that kinda thing and VOILA.