My 2 year old daughter reacted with hives after eating eggs at 1 year. A blood test confirmed an egg allergy at 1 year. We had allergies retested at 2 years and it was even higher. We don't see an allergist, just avoid eggs, but my pediatrician has been unclear with how careful we need to be. We never give her scrambled eggs, but I'm wondering about baked goods, or store bought products that contain eggs. The first year I was very careful and made everything from scratch using egg substitutes and didn't let her have any birthday cake at others houses or anything where I couldn't read the ingredients. This last year, I've been a little more relaxed with it and haven't noticed any visible reactions. What do you all you do?
E 7/2009, K 11/2011, M 5/2013
Re: Egg allergy question
I was allergic to eggs as a child and I could not eat ANYTHING with eggs in it without having breathing problems and risking anaphylactic shock.
Hives are a minor reaction for me (but I'm an highly allergenic person), that I deal with using Benedryl, but I don't know what an allergist would say.
My child's egg allergy is severe. His milk allergy is less severe and the allergist would still like it completely avoided.