I've never actually cooked bacon, although I do like bacon. I don't usually eat much for breakfast and if I am in the rare mood for something more elaborate than cereal with fruit, I usually go out to a diner or something. DH doesn't eat bacon so I would never cook it just for myself.
Occasionally the oven but 95% of the time I cook it in the cast iron pan and I also tend to cook the eggs or potatoes in the leftover fat. I like the added benefit of the bacon fat keeping my cast iron well seasoned too!
How do you cook bacon in the oven? And what is the benefit?
Lay it out on a cookie sheet and bake at 350 or 375 for about 30-40 minutes, flipping halfway through. No real benefit besides no grease splatter all over the stovetop.
You can put a wire cooking rack on the cookie sheet and lay the bacon out on the rack. Gets crispy and all the grease drips off so you have the great taste of bacon but not all the fat and grease.
How do you cook bacon in the oven? And what is the benefit?
it's prettier. it lays straight, doesn't curl. and low maintenance. we put the bacon in the oven first, then make waffles, eggs, etc (back when i can eat these things), and when that was done, so was bacon..no tending to it over the stove.
Thanks ladies! Except I don't like crispy bacon so I'll continue to cook on the stove. Plus bacon grease is good to fry up some home fries.
i don't like crispy bacon either. it doesn't crisp up unless you put it in there too long. the bacon sits in the grease in the cookie sheet, and i just pour that into my pan to cook with.
Re: S/O Bacon
Lay it out on a cookie sheet and bake at 350 or 375 for about 30-40 minutes, flipping halfway through. No real benefit besides no grease splatter all over the stovetop.
You can put a wire cooking rack on the cookie sheet and lay the bacon out on the rack. Gets crispy and all the grease drips off so you have the great taste of bacon but not all the fat and grease.
I used aluminum foil