I recently started a gluten-free diet and up aside from feeling a million times better, I am worried about how to deal with my new diet at work. Most of us bring our lunch, so that's not going to be the problem. It's the occasional Friday afternoon pizzas we order, or the lunches during all-day meetings, which happens frequently. We also have a week-long sales meeting coming up that will require out of town travel. Does anyone else deal with dietary restrictions? How have you managed this at work?
Re: dealing with diet restrictions at work
I was also on an extremely restricted diet while I was BF'ing. It was 100% easier to bring my own food than it was to persuade a group of people to alter their food choices to suit my restrictions.
Quinoa became my best friend.
And actually I turned lots of people on to it as well - it is yummy and healthy and most people are in a "I want to lose weight" frame of mind!
Also, just accept that your food choices will be minimal and far less exciting than in the past. Yes, you can hunt down gluten-free pizza (which may be prepared in a kitchen that has gluten) but, pizza is fattening so I'd just skip it and go for the protein, veggie and fruit salad.