October 2013 Moms

This is important

What do you put in your baked beans?
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Re: This is important

  • Mustard (sometimes), brown sugar, bacon. They are all delicious. Don't think you could really mess them up. I've heard of people putting ketchup, BBQ sauce, onion, etc.
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  • hlb622hlb622 member
    My stepmom's recipe has molasses, ground beef, and bacon. And all sorts of other goodness. But those are the main ingredients, to my knowledge.
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  • Also, most importantly, do you cook them until they have a slightly chewy crust on top?
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  • I don't make them, but when I go out to eat I always order borracho beans (drunk beans) which have beer in them.
  • @quartermisses is it liquid smoke?
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  • Never made them from scratch; always canned.  I add a little ketchup and relish to them once they are on my plate.

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  • Never made them from scratch; always canned.  I add a little ketchup and relish to them once they are on my plate.
    You mean...like you just heat up a can of beans?
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  • jennlin said:

    uh yeah. canned beans. how else do you make it?

    Ditto!



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  • jennlin said:
    uh yeah. canned beans. how else do you make it?
    Well, start with canned, but then you add a bunch of stuff and bake them.
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  • edaireedaire member
    Big can of original baked beans, 1/2 lb bacon, 1 lb ground meat, onions, bell pepper, 2 tbs ketsup, brown sauger, and mustard. Bake until bubbly!
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  • What is this putting ground beef in them? That is a new one on me.
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  • We also do a can of baked beans and then add a little salt, brown sugar, ground beef or bacon, some Tony's, some diced onion, and then H sometimes adds hot sauce.
  • I've never heard of ground beef in them but bacon is a must.
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  • I've never heard of ground beef in them but bacon is a must.
    Truth.
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  • how do you even make your own baked beans? we always buy the Goya beans with the jalapeños and corn in it. Shits gooooood
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  • sleepy33 said:
    Never made them from scratch; always canned.  I add a little ketchup and relish to them once they are on my plate.
    You mean...like you just heat up a can of beans?
    Yep.  Already to eat.  No need to add anything to them.

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  • I grew up a few miles from the factory.  They bake beans on Thursday.
    Perfer the variety that Bush's has to offerimage

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  • bacon or ham hock, brown sugar, mustard, sometimes onion and garlic.  I cook mine on the stove, and I like them saucy.

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    On the STOVE? No, no, no. They are called baked beans for a reason. Come on now. Otherwise, I approve of your ingredient list.
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  • FOR THE RECORD, I like the beans saucy, but with just the slightest chewy crust on top from the oven. It's a delicate balance.
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  • sleepy33 said:
    Never made them from scratch; always canned.  I add a little ketchup and relish to them once they are on my plate.
    You mean...like you just heat up a can of beans?
    Yep.  Already to eat.  No need to add anything to them.
    image
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  • I don't care much for baked beans. As far as I am concerned I open up a can of Bush's and call it a day.
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  • Amjoy25 said:
    I don't think I've ever made them from scratch. ::slaps own hand:: baaaaaad lil southerner
    This. I have never made them, and rarely eat the canned ones. I do love me some baked beans though.
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  • Brown sugar, ketchup, molasses, mustard and baked, duh, but are best eaten by being scooped up with a ruffled potato chip.
  • I dont like any beans. I cant even think of a time it would occur to me to make them for others... I am a bad hostess.

    #sittinginmyshamecorner
    #beansrgross
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  • So you're all saying you go out and buy a can of pre made baked beans which are already saucy and add more shit to them?  Ive never thought to do this.  

    #northeastproblems
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