December 2014 Moms

Weekly High Risk Check-in -- Week of July 7th

haleyusfhaleyusf member
edited July 2014 in December 2014 Moms
Hope everyone had a great weekend! As promised, the full check-in; I think I've got everyone updated properly but let me know if anything needs to change :)

This check in is for the ladies who are going to be December 2014 Momma's that have a high risk diagnosis.  There are many different reasons a mom can be high risk, and all are welcome to join us on our journey for us to remain healthy and the ultimate outcome of healthy babies.  If you are new to our check in, please indicate why you are high risk, and I can add you to our list.


Abenson3 (4th PG, 2nd baby) - RPL, unexplained PTL

Allfalldown14 (3rd pregnancy, 3rd baby) - history of PTL

AmyLou75 (1st pregnancy, twins!) - RPL, twins, Type 1.5 diabetes

AngelSong76 (2nd pregnancy) - 35+

AnonnAni (3rd pregnancy, 3rd baby) - history of IC/IUGR/low fluid

Ashtonkitty1 (1st pregnancy) - AMA, high BP

AuburnGirlSC (3rd baby) - 35+, DD has mosaic Turner's syndrome

Babycakes0408 - HBP, Type 2 diabetes, history of PTL

BankerBSN (3rd pregnancy, 1st baby) - bilateral pulmonary emboli

BBnut (4th pregnancy, 2nd baby) - unexplained growth restriction, compromised blood flow

Beckykristula (1st pregnancy, twins!) - autoimmune disease, twins

Berbaralane23 (3rd pregnancy, 1st baby) - low progesterone, loss

Bluebird00 - 35+, autoimmune disease, chronic illness

Bowlwoman (3rd pregnancy) - diabetes, 35+, PCOS, low progesterone

Bruton8288 (3rd pregnancy, 2nd baby) - anticoagulant lupus, late term loss

Caden1206 (4th pregnancy, 3rd baby) - incompetent cervix

Cebarbarisi (2nd PG, 1st baby) - early placental detachment, IC, blood disorder

Cheekers2010 (3rd pregnancy, 2nd baby) - Type 2 Diabetes

Cmlandon (1st PG, 1st and 2nd babies) - twins

Goatlady12 (1st pregnancy) - autoimmune disease

Haleyusf (4th pregnancy, 2nd baby) - lupus, history of preterm labor

Hufflepuff42 (1st pregnancy) - pre-existing HBP

Invisiblework - stillbirth, recurrent pregnancy loss

Jayellekay (5th pregnancy, 2nd baby) - autoimmune, recurrent pregnancy loss

JKentW (1st pregnancy) - AMA, irregular bleeding, modified bedrest

Jmfreud (1st pregnancy) - Factor V and MTHFR, cervical surgeries

Kayhold (2nd pregnancy, 2nd baby) - AMA, Behcets disease

Kelnyc (2nd pregnancy) - 35+, Previous Placenta Abruption

Kim1730 (3rd pregnancy) - blood condition, Pre-E, placental abruption

Kimba1976 (3rd pregnancy, 2nd baby) - fibroids

Kimmykb25 (1st pregnancy) - risk of pre-E/IUGR/preterm labor

Klh10100 (1st PG) - Factor V Leiden w/ clot, possible heart defect

Kristinerenee (1st pregnancy) - diabetes

KSwitz011 - HBP, GD, septate uterus

Laceyd2014 (3rd pregnancy, 2nd baby) - diabetes

Lcareccia (2nd PG, 2nd baby) - clotting disorder, history of blood clots, history of pre-e

Lesliem0901 (1st pregnancy) - 35+, FTP

Lia1127 (5th pregnancy, 5th baby) - 35+, PCOS, one kidney

Lingerr (3rd pregnancy, 3rd baby) - 35+, history of GD

Maere (1st pregnancy) - seizure disorder

Missmissie82 (3rd PG, 2nd baby) - PCOS/Endo, PreE, PTL, HG, IUGR

NandaB (3rd pregnancy, 3rd baby) - confirmed Down Syndrome

Nesenotes (2nd pregnancy) - GD, placenta previa

Nhaley29 (2nd pregnancy, 1st baby) - previous heart surgery

PhDMomma (2nd pregnancy, 2nd baby) - history of preterm labor

Possitivethoughts (5th pregnancy, 3rd baby) - autoimmune disease

RN536 (6th PG, 3rd baby) - Factor V Leiden, AMA, autoimmune disease

Roleanagrant (2nd pregnancy, 2nd baby) - history of preterm labor

Roo1582 (3rd pregnancy, 2nd baby) - GD, genetic disorder

Saaustin97 - 35+, incompetent cervix

SCSmith2011 (1st pregnancy) - 35+

Skidderoo (2nd pregnancy, 2nd baby) - history of pre-term labor, SCH

SoxFan777 (4th pregnancy, 2nd baby) - 35+, history of GD, fibroids

Spikedscrubs (1st pregancy, 1st baby) - unicornuate uterus, one kidney

Sugarstar1784 - large SCH

Summersunshine916 (2nd pregnancy, 2nd baby) - HEG, asthma, endo

Susan2685 (2nd baby) - parasitic infection

Trishhermann - recurrent losses, history of cervical cancer

Vrae0606 (5th PG, 1st baby) - history of preterm labor, short cervix

VioletSkies (2nd pregnancy) - Pre-E, HEG


Karissa764 as she deals with the loss of her babies at 19wks. We are so very sorry that you are going through this tragedy. Your angels will be watching over you, always.


1.  How far along are you now?

2.  Any updates - doctors appointments, ultrasounds, labwork, etc?

3.  How are your symptoms?

4. GTKY: What is the best dish you make? Bonus points for recipes (or links to them)!


DS born 10/22/2008
DD born 12/23/2014

m/c @10wks 12/2007
m/c @4wks 3/2014


Re: Weekly High Risk Check-in -- Week of July 7th

  • bowlwomanbowlwoman member
    edited July 2014

    1.  How far along are you now?

    17w6d

    2.  Any updates - doctors appointments, ultrasounds, labwork, etc?

    Regular monthly OB appointment tomorrow. Currently on the phone with my perinatologist/MFM office trying to get my anatomy scan scheduled. Is too harsh to say that I hate some of the office people at this office? They are seriously disturbing my calm. And their hold music is hella loud. And I'm constantly fighting my insurance to get them to cover the appointments, so I'm not having a good experience with their office this time around (third time is SO not the charm).

    3.  How are your symptoms?

    Good. Blood sugars are doing really well. I got carsick on Saturday on the drive back home from my parents' house, so my sugars were crazy high on the drive, but they've been fine since.

    4. GTKY: What is the best dish you make? Bonus points for recipes (or links to them)!

    I love cooking and make a lot of good stuff, so it's hard to figure out what I would consider the best. Probably my lasagne.  Although, I haven't made one since we started doing gluten free, so I have no idea if a gluten-free lasagne noodle would be the same. Maybe I should experiement this week...


    ETA: OMG, to vs too. I'm an editor, for goodness' sake!

    BabyFruit Ticker       
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  • I think it's time I join! I'm 15w5d and I'm quite a mess these days. This is my second week of bedrest because of spotting (they can't figure out where it's coming from) which seems to have stopped this week. I have low progesterone so I'm on suppositories through 2nd tri. I also had a cervical surgery (cone biopsy) a couple of years ago for high-grade cervical dysplasia. This puts me at high-risk for a weak cervix.

    I have my first cervical measurement check on Thursday at my 16 week appointment. Depending on the measurements, we'll decide what to do from there. Hopefully, things look great, but I was already measuring at 30mm in the ER the other night at 15 weeks, so I'm not too hopeful that things will go great.

    GTKY: When I have time, I make a pretty good lasagna, too. I make the sauce from scratch, so it takes all day. We don't have it more than a couple of times a year because I hate the clean up! I don't really have a recipe because I just throw stuff in, but for the meat sauce, I use beef and pork. Yummy!

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    1st u/s @6w5d: Baby A hb 124, Baby B hb 127 (Both measuring perfectly!)

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  • goatlady12goatlady12 member
    edited July 2014

    1. How far along are you now? 18w6d

    2. Any updates - doctors appointments, ultrasounds, labwork, etc?

    Last week's appointment went great.  Still no protein in the urine sample.  Really excited!  Thank you immune system for leaving my kidneys alone!

    3. How are your symptoms?

    I'm feeling kind of gross today.  I'm hoping it's not from when DH's cousin's kid threw up on me this weekend.  Poor little guy got super sick and puked like 5 times.  I'm really paranoid about catching anything so hopefully this isn't related.

    4. GTKY: What is the best dish you make? Bonus points for recipes (or links to them)!

    Whiskey Orange Pulled PorkSpice Rub:1 tbsp dark brown sugar (I used regular)2 tsp ground cumin2 tsp black pepper2 tsp smoked paprika (I used regular paprika)1 1/2 tsp garlic powder1/4 tsp chili powder 1/4 tsp ground coriander Pulled Pork:3lbs boneless pork butt (also called shoulder)1tbsp vegetable oil1/4 white onion, thinly sliced 3 garlic clovesJuice of 2 blood or regular oranges (I used 1/4 cup of orange juice.)1 1/2 c. tomato puree (soup or sauce would also work)1/4 c. whiskey or bourbon1/4 c. apple cider vinegar1 tbsp molasses1 tbsp honey Directions:preheat oven to 300In a small bowl mix spice rub ingredients. Use your hands to pat it on the pork butt, until completely coated. Reserve leftover spice rub.warm oil in 5qrt Dutch oven over med heat. Add onionand garlic and cook, stirring until softened, 2-3 min. Add pork butt and let it brown 3-5 min per side. Whisk together remaining ingredients and left over spice rub and add it to dutch oven. Bring mixture to a boil and cook for 10 min. Turn off the heat, cover the pot, and put it in the oven. Cook until meat falls apart easily 2 1/2 to 3 hours, checking every hour to make sure nothing is sticking or burning.before serving transfer meat to plate or bowl and cover with tin foil to keep warm. reheat juices in dutch oven on stove top, over med heat and bring to a boil. Cook until liquid is thick like gravy. While it's reducing, use two forks and pull apart the pork.Serve over mashed potatoes and gravy on top or in a bun for sandwiches.

     

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  • kelnyckelnyc member
    1.  How far along are you now? 18w

    2.  Any updates - doctors appointments, ultrasounds, labwork, etc? My last OB appt was Thursday and nothing to write home about. Besides being way big already, everything looks perfect. All genetic testing and other labs have come back normal, so now we just wait anxiously for the a/s on the 25th.

    3.  How are your symptoms? Not bad at all. Just getting some lower back/hip pain, so it might be time to break out the snoogle.  ;)

    4. GTKY: What is the best dish you make? Bonus points for recipes (or links to them)! Made this yesterday and it's one of my faves. Super easy vegetarian black bean chili: basically throwing 1 chopped white onion, 2 chopped red or green peppers, 2 packages of sliced white mushrooms, 1 cup of frozen corn, and 2 containers of grape tomatoes (halved) in a stock pot with a little olive oil and simmer for 10 minutes with 1 tbsp each of chili powder and cumin, and a dash of pepper and salt. Then add 2 cans of rinsed black beans and 1 cup of vegetable broth and simmer 10 more minutes. At the end, add a package of frozen spinach and heat through. Serve in bowls with shredded mexican cheese on top and we skip forks and eat it with multigrain tortilla chips.


    Lilypie Pregnancy tickers 
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    After 22 cycles and 4 failed IUIs, Serafina joined our family through IVF/ICSI, born 8.28.12
    Our surprise baby, Juliette, is due 12.8.14!

  • @goatlady12 -- yay for no protein! Also, that pork recipe sounds AMAZING!

    DS born 10/22/2008
    DD born 12/23/2014

    m/c @10wks 12/2007
    m/c @4wks 3/2014


  • Hey everyone! I'm 15 weeks today! No appointments this week or for a few more weeks. I am still really sick with the morning sickness and that sucks! I make a lot of good things but have no desire to cook or eat right now:(
  • @ashtonkitty1, That pie looks amazing!  I want to eat my monitor.

     

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  • Thanks, @RN536! Things are going well over here :)

    1.  How far along are you now? 17 weeks tomorrow

    2.  Any updates - doctors appointments, ultrasounds, labwork, etc? Nothing until my anatomy scan and 20wk appointment at the end of the month. I need to make an appointment with a new rheumatologist now that we're all moved in, so that's on my radar, but I'm not due for a rheumy appt for a couple months.

    3.  How are your symptoms? Doing pretty good these days; it's been over a week since my last contractions, so definitely doing better there. 

    4. GTKY: What is the best dish you make? Bonus points for recipes (or links to them)!

    This apple pie is hands down the best I've ever had and is a frequent request from friends. It's vegan, gluten-free, and amazing! https://janeshealthykitchen.com/paleo-apple-pie/  I use the "paleo vegan pie crust" she references and cut down a bit on the sugar. My favorite version is to use the mini-muffin tins and parchment liners to make mini-pies; they are adorable and bite size so perfect for parties or larger gatherings!


    DS born 10/22/2008
    DD born 12/23/2014

    m/c @10wks 12/2007
    m/c @4wks 3/2014


  • 1. How far along are you now? 16w3d

    2. Any updates - doctors appointments, ultrasounds, labwork, etc? Waiting on AFP. I hope and pray all is well.

    3. How are your symptoms? I have lots of energy now during the day. Craving healthier options now. I can't complain!

    4. GTKY: What is the best dish you make? Bonus points for recipes (or links to them)!
    I suck at cooking, but I can make a good roast in the crock pot.
  • roo1582 said:

    1.  How far along are you now?

    18weeks, 5 days

    2.  Any updates - doctors appointments, ultrasounds, labwork, etc?

    After NT, baby appeared to be high risk for Down's.  Panorama came back as low risk.  Doctor's re ran some of the NT bloodwork and still showing high risk for Down's.  They asked if I wanted an amnio but I declined.  I have my a/s Thursday so hopefully everything is ok.  Now I'm high risk since tests could indicate I will have early pre-e or growth issues with the baby.  It could also mean nothing is wrong, so trying not to worry and going with the flow as of right now. 

    3.  How are your symptoms?

    Nothing really.  I have a big bump already and experiencing some growing pains.

    4. GTKY: What is the best dish you make? Bonus points for recipes (or links to them)!

    I make a good white chicken chili, eggplant parm, chicken cacciatore, chicken lwith tomatoes and avocado...


    I am hoping and praying all is ok with your baby. I hope you get answers. I imagine limbo is so miserable.

  • @summersunshine916 that would be great, thanks! I've pretty much found a sub for spaghetti and mac n' cheese, but I haven't looked for lasagne noodles yet. I could always just do thin slices of zucchini lengthwise and layer them like noodles. I may wind up doing that anyway due to the GD diet (I won't have to count ANY carbs!)
    BabyFruit Ticker       
    DD1 - 8 years
    DD2 - 6 years
    BFP3 - 3/31/14, Harmony Test 6/5/14 - It's a BOY!

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  • @bowlwoman - I use DeBoles or Tinkyada rice lasagna noodles. The only thing weird with them is you do have to pre-cook them some because they definitely will not cook in the lasagna.

    DS born 10/22/2008
    DD born 12/23/2014

    m/c @10wks 12/2007
    m/c @4wks 3/2014


  • The user and all related content has been deleted.
  • 1.  How far along are you now?

    16 weeks, 3 days

    2.  Any updates - doctors appointments, ultrasounds, labwork, etc?

    I had an appointment today.  The ultrasound to check cervix length went well - still 3 cm! They took more bloodwork too. Got to see baby- he/she was moving all around and tech. thinks it might be a boy.  I'm honestly bummed about that :(

    3.  How are your symptoms?

    Pretty non-existant... just emotional and not interested in food. Not really a bump yet.  Not sure when that will change... 

    4. GTKY: What is the best dish you make? Bonus points for recipes (or links to them)!

    I'm not much of a cook, but I hope to start once I'm settled into my new house and kitchen.  Right now I'm at a  Macaroni and Cheese /Rice Krispie Treats level lol


    Jenny
    BFP: 3/21/14
    EDD: 12/20/14
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  • KSwitz011 said:

    It's a boy! I couldn't wait. Lol.

    Congrats!
  • 1.  How far along are you now?- 15 weeks 3 days

    2.  Any updates - doctors appointments, ultrasounds, labwork, etc?- I finished my medication on Monday night and have been feeling a lot better since. Only 60% success rate and we won't know until more tests are completed after the 25th

    3.  How are your symptoms?

    Still have morning sickness off and on. On Thursday I went shopping and started to have another flare up -all day Friday everything I ate didn't stay in...hopefully that was the meds kicking into gear. Saturday night I couldn't walk because I had such sharp shooting uterus/bowel (something down there) pain. I am so glad to be feeling good the last 2 days!

    4. GTKY: What is the best dish you make? Bonus points for recipes (or links to them)!

    Tofu casserole....DH was never a vegetarian but loves it....(I just haven't made it lately because of all the beans and thought it would be hard on my system)

    ingredients:

    1/2 eggplant cut into 1 inch cubes

    2 medium zucchini cut into 1 inch cubes

    1 red bell pepper cut into 1 inch cubes

    1/4 cup vegetable oil

    3 cloves of garlic

    1 lb firm tofu

    1 onion peeled and chopped

    2 -14oz cans of baked beans

    1 handful of chopped parsley

    2 cups of any grated cheese

    -Preheat oven to 425F toss eggplant, zucchini and pepper with some veg oil. spread out on lined baking sheets to roast for 20 min. Remove and reset oven to 325F

    -in sauté pan heat 1/4 cup veg oil on medium, Slice cloves are garlic into thirds and fry tofu until golden brown. Drain tofu, remove garlic and pat dry tofu to clear of excess oil. Saute onion. Add to roasted veggies.

    -In baking pan  9 x 13 inches add baked beans, tofu, parsley and veggies and mix well. Top with shredded cheese. Bake for  10-15 minutes or until it is bubbly.

     

    So good now I want to make it.

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  • Hi, I've been kind of MIA on these lately, so I apologize!

    1.  How far along are you now? 15w6d! It is really starting to go fast now that I'm out of first tri.

    2.  Any updates - doctors appointments, ultrasounds, labwork, etc? I had a routine OB appointment last week. HB was found immediately with the doppler (whew!), and it was 145. I'm still thinking boy(!!), but we will find out on July 31 at my anatomy scan. I am so impatient--I almost wanted to pay out of pocket for one of those Harmony/Panorama/MaterniT21 tests so we could find out early. I'm also a little anxious that they will find a horrible anomaly at my anatomy scan, so it will be good to get that part out of the way.

    3.  How are your symptoms? Other than sore boobs and being a little more tired than usual, I've got nothin'. I feel a flutter every now and then, but not super frequently and sometimes I'm not even sure that's what I'm feeling.

    4. GTKY: What is the best dish you make? Bonus points for recipes (or links to them)! This is hard because I really love to cook! I think chili is probably the one dish I make the best, on a consistent basis. I'd love to link a recipe, but I do something a little different every time I make it! Ground beef, pinto beans, black beans, Ro-Tel, tons of seasonings, sometimes pickled peppers, sometimes fresh. Whatever strikes me at the time! :)

    Jimmie, mama to Zoey (March 2011)
    Losses 5/13, 8/13, and 3/14. 
    Expecting another GIRL! Carter Grace due on 12/25.

    image

  • 1.  How far along are you now?

    I am 18 + 3

    2.  Any updates - doctors appointments, ultrasounds, labwork, etc?

    Unfortunately, yes. I have a placenta that is wrapped around the bottom of my uterus, right on top of my cervix (so they doubt it will move). I also have a short and shortening cervix. Also, they don't think that the umbilical cord is attached in the good part of the placenta. On top of that, my bleed is still going strong. :(

    3.  How are your symptoms?

    I don't actually have many symptoms. I'm still taking it easy, not lifting much, not moving around much. 

    4. GTKY: What is the best dish you make? Bonus points for recipes (or links to them)!

    I don't think I'm the best cook, but i can always nail my vegetarian spicy salad: https://allrecipes.com/recipe/zesty-southern-pasta-and-bean-salad/Detail.aspx (with Ranch instead of Italian dressing)

    and banana cream pie: https://allrecipes.com/Recipe/Banana-Cream-Pie-I/Detail.aspx?event8=1&prop24=SR_Thumb&e11=banana%20cream%20pie&e8=Quick%20Search&event10=1&soid=sr_results_p1i5

    *Said goodbye to our angel baby July 30. 2014. only had him for 21 weeks in my belly, missing him every day*
  • JKentWJKentW member
    1. How far along are you? 18wks 3days
    2. Any updates? Had anatomy scan yesterday and all looks good.
    3.How are your symptoms? Past few days have been good...knock on wood. Day by day...each day that goes by is another triumph and brings more hope <3.
    4. GTKY
    I am not a great cook....something I would like to work on :)
  • JKentWJKentW member
    Thinking of you sugarstar1784 <3
  • Thank you
    *Said goodbye to our angel baby July 30. 2014. only had him for 21 weeks in my belly, missing him every day*
  • 1. How far along are you now?
    17 weeks 1 day

    2. Any updates - doctors appointments, ultrasounds, labwork, etc?
    Still working on getting my blood sugar levels on track with insulin before the pregnancy really starts affecting it. I was not on insulin before, just metformin, so there has been a lot of adjusting insulin. Had an appointment last week and heard baby's heartbeat- that is always so comforting. Next week I will be going to the high risk doctor for the first time and hopefully will find out the baby's sex!

    3. How are your symptoms?
    I am not really having any symptoms right now. Though I do have a migraine that is on it's third day...ready for it to go away!

    4. GTKY: What is the best dish you make?
    My husband LOVES this...thank you Pinterest!
    https://hopeandjohnbasher.blogspot.com/2012/05/herb-crusted-chicken-in-basil-cream.html?m=1
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  • @kristinerenee Sorry to hear that you're having to do insulin. I was GD during both pregnancies with the girls and I'm type II this time around, but so far I've been lucky to only have to take glyburide. I'm just praying I don't have to go on insulin too. I hope it all goes well for you and you can get the numbers stabilized.
    BabyFruit Ticker       
    DD1 - 8 years
    DD2 - 6 years
    BFP3 - 3/31/14, Harmony Test 6/5/14 - It's a BOY!

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  • 1.  How far along are you now?

    17 weeks 3 days


    2.  Any updates - doctors appointments, ultrasounds, labwork, etc?
    Had my harmony test yesterday. I'm having my monthly OB appt today but haven't been in yet. A/S next week!



    3.  How are your symptoms?
    Still have sore boobs which means they're still growing! Stop darn it!



    4. GTKY: What is the best dish you make? Bonus points for recipes (or links to them)!
    kahlua pork in the crock pot. Basically you wrap pork butt roast in a banana leaf after sprinkling liberally with Hawaiian sea salt and liquid smoke. Cook on low for 20 hours. Shred and enjoy!
    Lilypie - (vGZN)

    Lilypie First Birthday tickers
    BFP2: 10/27/13(edd 7/10/14) "Speck" ~ M/C 12/5/13
  • @bowlwoman‌
    Thanks, me too! They gave me the option of just staying on metformin or going on insulin early on because they assumed that I would eventually be on it during the pregnancy anyway. I wanted to get used to giving it to myself so I opted to go ahead and start. It isn't as bad as I imagined it would be. Hopefully you don't have to worry about it though!!
    <a href="http://www.thebump.com/?utm_source=ticker&utm_medium=HTML&utm_campaign=tickers" title="Pregnancy"><img src="http://global.thebump.com/tickers/tt1aabe7.aspx" alt=" IAmPregnant Ticker" border="0"  /></a>
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