I want to make sangria for girls night tomorrow. I am following MIL's recipes which calls for 2 bottles of sweet red, blackberry brandy, triple sec, pineapple juice, and frozen fruit. I thought about changing it because hers is too sweet. Can I do one bottle sweet and one bottle dry??? I also thought of switching pineapple juice to pineapple soda. Thoughts?
Re: Sangria help