Hi Everyone!
I was looking through by babyfood cookbook and came across the Avocado recipe which is just avocado and water/formula/milk.
I'm wondering though... Does it turn brown like plain avocado would? When it comes time to making it for my LO, do i only make what he'll eat that meal or can i make a mini back and put some in the fridge and some in the freezer?
I guess I've got the same question for things like bananas too or anything that usually browns and goes bad.
Thanks!
Rachel (a.k.a. The Analytical Mommy.com and @analyticalmommy on IG)I'm just trying to make sense of things :-)
Re: Avocado Puree?
I'm just trying to make sense of things :-)