It's going to be closer to 100 degrees today. Pasta salad for dinner. Any dressing recipes you guys have to share? Thinking artichoke hearts sun dried tomatoes peas in the salad.
I always like OO + Balsamic, a tablespoon of dijon mustard, salt and pepper, and sometimes a touch of garlic. Be careful not to overdo the balsamic or that's all you'll taste.
I always like OO + Balsamic, a tablespoon of dijon mustard, salt and pepper, and sometimes a touch of garlic. Be careful not to overdo the balsamic or that's all you'll taste.
Re: any chefs here?
bfp#4 3/19/2014 edd 12/1/2014 please let this be the one!
beta @ 5w0d = 12,026! u/s 4/22/14 @ 8w1d it's twins!
Balsamic, olive oil, salt, pepper, and maybe a little romano cheese. Crushed red pepper.
It is almost lunch time, now I'm hungry