Maple...cheese question

stoneycakes

@Mapleme

I'm taking advantage of your cheese knowledge before you become way to busy for me, haha.  Where's a good place to start?  I checked out that New England cheese making website and they sell kits.  Should I buy a kit to start or just pick an easy cheese and get the ingredients for that one?  Any books to recommend?  Also, I remember you saying something about aging your cheese in a wine fridge.  Do you do that just because you have room in it or can you adjust the humidity in it or something?

stoneycakes

Thanks, Maple!