Parenting

Meal plans

Here's what I'm thinking, but I'm hoping to get one or two new ideas from you guys:

Tonight: white chicken enchilada casserole
Tomorrow: out (birthday party)
Monday: out to celebrate closing!
Tuesday: slow cooker beef tacos, cilantro lime rice, fiesta bean and corn salsa
Wednesday: leftovers
Thursday: chicken pot pie
Friday: leftovers

Re: Meal plans

  • What is the slower çooker tacos?

    I'm working on mine now


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  • edited April 2014
    Sunday: Skinnytaste Balsamic Pork Roast, green beans, rice
    Monday: leftovers
    Tuesday: Skinnytaste Crockpot Chicken & Black Bean Tacos
    Wednesday: spaghetti and meatballs, mixed veggies
    Thursday & Friday: leftovers
    Saturday: BBQ sausage & peppers, rice, spinach

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  • Will someone teach me how to grocery shop for a week or two at a time? I'm so programmed to do it by the month and end up wasting a lot of stuff.

    Our stores' weekly ads come out every Wednesday. I look through the ads, make my list and meal planned based off of what's on sale. I do our shopping on Fridays because some stores have extra savings to kick off the weekend. I usually hit 2-3 stores and we are set for 7-10 days.
  • Last night we had roasted chicken, stuffing and veggies.
    Tonight will be drip beef sandwiches and watermelon.
    Tomorrow is a pot roast with potatoes and carrots.
    Monday: crockpot Hawaiian chicken over rice with steamed broccoli.
    Tuesday: homemade chicken 'n dumplings.
    Wednesday: Breakfast tacos with fruit salad.
    Thursday: Chicken parm with pasta and a green salad.
    Friday: White bean and turkey chili with homemade cornbread.
  • What is the slower çooker tacos? I'm working on mine now
    These:
    I made this last week and it was really, really good, so I'm making it again this week to have with my favorite rice and bean salad.
  • pobrecita said:
    @whenigrowup Do you have a recipe for that while chicken enchilada casserole?

    Here you go:
    You need: chicken (3 breasts), flour, butter, milk, green salsa, 2 cups shredded Monterrey Jack cheese, and corn tortillas.  

    Cook and shred chicken breasts. Cut up (I make wedges) 10-15 corn tortillas.  Make the white sauce (directions below.)  Preheat the oven to 350 and grease/Pam a casserole dish.  

    White Sauce:
    Put 4 T flour and 4 T butter in a large, microwave safe bowl. Microwave for 1 minute.  Add 2 cups milk and stir with whisk until it is smooth.  Microwave 2 mins, stir, then microwave for 1 minute and 30 seconds at a time, stirring in between until thickened.  It usually takes two or three of these rounds.  Add green salsa (your favorite--I always use La Costena medium) to taste.  I usually use half to 2/3 of a 16 ounce bottle.  

    To layer the casserole, start with a small amount of white sauce on the bottom of the dish.  Then, layer tortillas, chicken, sauce, and about a cup of shredded Monterrey jack cheese.  Repeat, ending with a layer of cheese.  Bake for 30 minutes.   
  • pobrecita said:
    @whenigrowup Do you have a recipe for that while chicken enchilada casserole?

    This is another version that I have made before, and it was really good:
  • Sun - roasted broccoli cheddar soup, dinner rolls
    Mon - crockpot Italian chicken with potatoes and carrots
    Tues - spaghetti, sauteed garlic green beans
    Wed - out
    Thurs - pasta salad with spinach, feta, sundried tomatoes, and chicken sausage
    Fri - crockpot BBQ chicken, roasted corn, melon
    Sat - dinner with parents
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  • Just finished shopping

    Tonight: hotdogs and fries or out
    Tomorrow: crockpot beef tacos @Whenigrowup‌ posted with cilantro lime rice

    Tuesday: Turkey stuffed peppers and salad

    Wednesday: Asian marinated beef tips, rice, and salad

    Thursday: spaghetti and garlic bread


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  • Late to the game. Last night was lemon-dill salmon, asparagus and corn on the cob (DS's first time, so cute!)

    Tonight is skinny chicken tikka masala
    Sunday skinnytaste chicken Milanese
    Dh is on nights Monday through Thursday, so just me and ds for dinner. Am going to make turkey stuffed peppers in the crockpot for dinner a couple nights and defrost some skinnytaste chicken Santa Fe for the other 2 nights
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  • Today: take out Thai food
    Sunday: make your own pizzas

    That's all I've got so far...
  • Tonight-grilled lamb, roasted potatoes & cucumber salad

    Sunday-grilled chicken, devil eggs, potato salad & broccoli

    Mon- Turkey wings, corn bread, mac and cheese

    Tuesday-homemade pizza & salad

    Wednesday- grilled hamburgers & corn on the cob

    Thursday-meatloaf over egg noodles & sauteed spinach.


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  • Figured out next week

    Sunday Stuffed peppers & tossed salad

    Monday- rotisserie chicken (Costco) rice and asparagus

    Tuesday- bake enchiladas with black beans over white rice

    That's it for now


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