Directions: Place the onion, chili beans, black beans, corn, tomato sauce, beer, and diced tomatoes in a slow cooker. Add taco seasoning, and stir to blend. Lay chicken breasts on top of the mixture, pressing down slightly until just covered by the other ingredients. Set slow cooker for low heat, cover, and cook for 5 hours.
Remove chicken breasts from the soup, and allow to cool long enough to be handled. Stir the shredded chicken back into the soup, and continue cooking for 2 hours. Serve topped with shredded Cheddar cheese, a dollop of sour cream, and crushed tortilla chips, if desired
It's a regular at our house and the leftovers are awesome.
Me: 27 DH: 33
Married 6 years Conceived DS after 4 years of MFI
TTC # 2 (not trying,not preventing ever) May 2013 - August 2013 Timed Intercourse = BFN September 2013 Timed Intercourse, Weekly Acupuncture, Herbs=BFN October 2013 Timed Intercourse, Weekly Acupuncture, Herbs, and "warming foods" = BFP Beta #1 19, Beta #2 18 Progesterone 4.6 Miscarried 11/9/13 November 2013 - Benched, waiting for first post-loss AF. No longer benched per New RE/OB! Jan. 15 2014 - BFP. HCG 3900 - Ectopic Jan. 16 2014 Left tube removed and D&C March 2, 2014 First AF