DS1 had MPI as an infant and tested positive for allergies to peanuts and tree nuts at age 2. We thought that was a challenge until DS2, who has MPSI, intolerances to beef, cocoa, and was just diagnosed with a corn allergy via skin prick test and ongoing bloody, mucousy stools for the past four months. I EBF (thankfully, since corn/dairy/soy formulas are few and far between) and am currently on a very strict elimination diet to make sure he doesn't have any other intolerances that we haven't picked up on. Has anyone else here dealt with a corn allergy this early? Did your child outgrow it? Did other grain intolerances/allergies go along with it? How do you manage when it seems like nearly everything we encounter has corn contamination? Just feeling a little overwhelmed with all of this. Thanks in advance!