So how serious are they about this "3 meals, 3 snacks" thing. I teach high school, so I have to eat lunch on schedule. Some days it's 11:05 and some days it's 12:35. On my early lunch days especially, I have a really hard time making it from lunch to dinner with just one snack!
Before I was diagnosed with GD, I was eating somewhat small lunches because I get uncomfortably full so quickly when I eat a lot. Then I would have a snack after school (2:30-ish) and again when I got home (4-ish). Then we eat dinner between 6 and 7 usually. Do you think it would still be ok to have two snacks between lunch and dinner, as long as my after-dinner numbers continue to be where they're supposed to be? I'm assuming if one of them was a zero-carb snack, it would be NBD. Any healthy snack suggestions?
Re: GD ladies - Quick question
BFP#2 2.5.11 (EDD 10.15.11) DS born 9.28.11
BFP#4 8.27.13 (EDD 5.6.14) DD born 4.23.14
My Recipe Blog
~All AL'ers welcome~
Nora - 10.26.12
Henry - 5.9.14
These aren't zero carbs but are snacks that have been working for my blood sugar levels. And there have been days I've had to double up on snacks because of work, too and I still manage to have good numbers:
Banana with peanut butter (only in the afternoon)
String cheese and 5 triscuits
Cucumber slices with hummus
Low-fat cottage cheese and mixed nuts