So tonight DH and I were out and about enjoying a movie. I was happily chowing down on my nachos when I remembered, "holy cow, I'm pregnant and this is cheese dip." The back of the can didn't say anything about pasteurized milk and so now I am worried. Most cheese in the US is made from pasteurized milk right?
We are so excited to grow our family!
DD #1 Born 10/3/2014
Re: Ease my mind?
2) If it's the concession stand nachos, I personally would be more concerned about sodium consumption and heartburn.
3) https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2860824/
PG#1 - 3rd cycle BFP. Team Green. HELLP syndrome @ 34 weeks.
Later diagnosed with Hashimoto's Thyroiditis, possible link to HELLP.
PG#2 M/C 3/14 - Surprise BFP 2/13. Beta's doubled every 52 hours from 3w5d-5w5d
Viable pregnancy scan at 5w5d; 2nd u/s showed 2 days of growth in 7 but a HB of 120
3rd u/s on 3/10/14 had no HB and baby had only grown 7 days over 14
D&C 3/17/14 - complications - DX Retroflexed uterus, multiple tears to cervix
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Married: August 2012
DD: 9/22/2014