Chicken cutlets and Whatever BBQ sauce you like. Cook on low for 6 hours or high for 4 hours if they are thick. Shred and you have pulled chicken. You can make sandwiches, wraps, quesadillas.
Chicken cutlets and Whatever BBQ sauce you like. Cook on low for 6 hours or high for 4 hours if they are thick. Shred and you have pulled chicken. You can make sandwiches, wraps, quesadillas.
This, but add Italian dressing to the BBQ sauce. It has become a staple in our house.
Salsa chicken: Put chicken breasts (I usually do 2 and we will have leftovers) in the crockpot and add a jar of salsa and half a jar of water. Cook on low for 6-8 hours. About half an hour before it's done, shred up the chicken and add a bag of frozen corn and a can of rinsed black beans. Serve as tacos, burritos, or quesadillas. * If you want to stretch it (like I do when DH has all the guys over playing nerdy games) you can add a half cup of rice about halfway through. I usually add more water when I do that.
Funny story: I was stuck late at work once so I asked DH to rinse the black beans and add them. He rinsed the can and put the beans in with all the goop. Men.
Put thawed chicken breast in the bottom. Cover with one box of chicken stuffing. Mix 1 small can of cream of chicken soup and 4 oz sour cream. Pour over stuffing mix. Cook on low for 6 hours. Tasty!
This is my absolute favorite crockpot recipe. So delicious. We make it every couple weeks.
Ingredients:
1 boneless pork loin roast, 4 to 6 pounds
1 clove garlic, halved
salt and pepper
1 1/3 cups brown sugar, divided
1 tablespoon Dijon mustard
1 tablespoon balsamic vinegar
1/4 teaspoon cinnamon
Preparation:
Wash pork roast, trim excess fat, pat dry, and rub with garlic halves. Sprinkle with salt and pepper, then prick the roast all over with a fork or skewer.
In a cup or bowl, combine 1 cup of the brown sugar, the mustard, and vinegar. Rub all over the roast.
Cover and cook on LOW for 7 to 9 hours. Pour off the excess juices.
combine the remaining 1/3 cup brown sugar with cinnamon; Spread the mixture over the top of the roast. Cover and continue cooking on LOW for 1 hour longer.
jessabe
member
Re: Wanted: Crockpot Recipes
This, but add Italian dressing to the BBQ sauce. It has become a staple in our house.
Put chicken breasts (I usually do 2 and we will have leftovers) in the crockpot and add a jar of salsa and half a jar of water. Cook on low for 6-8 hours. About half an hour before it's done, shred up the chicken and add a bag of frozen corn and a can of rinsed black beans. Serve as tacos, burritos, or quesadillas.
* If you want to stretch it (like I do when DH has all the guys over playing nerdy games) you can add a half cup of rice about halfway through. I usually add more water when I do that.
Funny story: I was stuck late at work once so I asked DH to rinse the black beans and add them. He rinsed the can and put the beans in with all the goop. Men.
My favorites:
Salsa Chicken & Black Bean Soup
Black Eyed Pea Soup
Margarita Chicken
BFP #1: 6.26.12 EDD: 2.11.13 missed m/c: 7.31.12 @ 12 weeks
BFP #2: 10.1.12 EDD: 6.11.13 Born 6.13.13
This is my absolute favorite crockpot recipe. So delicious. We make it every couple weeks.
Ingredients:
Preparation:
In a cup or bowl, combine 1 cup of the brown sugar, the mustard, and vinegar. Rub all over the roast.
Cover and cook on LOW for 7 to 9 hours. Pour off the excess juices.
combine the remaining 1/3 cup brown sugar with cinnamon; Spread the mixture over the top of the roast. Cover and continue cooking on LOW for 1 hour longer.
Serves 6 to 8.
SS: 12-13-02 | SD: 12-13-02
DS: 6-8-13 | Sept 15' #2