WFD?

No longer the best

I'm late! and screwed up from the holidays!

We had a venison stew over mashed potatoes! 

FunkyPhoenix

No longer the best said:

I'm late! and screwed up from the holidays!

We had a venison stew over mashed potatoes! 

Yum. Can I get your recipe?

We had my chicken sausage pasta: chicken sausage with garlic and red pepper flakes sautéed with bell pepper onion and grape tomatoes until they burst, served with whole wheat pasta over a bed of arugula. Topped with grated Parmesan cheese. This is practically a weekly dish at my house.

ColieAnn31

Homemade lasagna!

No longer the best

@FunkyPhoenix

Your pasta sounds good! Here is my recipe:

2lb venison cut into 3cm cubes

2 onions finely sliced

2 garlic cloves chopped

1 1/2 cup beef broth

2 tbsp flour

1/2 cup red wine

2 tbsp red currant jelly (I didn't have it so I used wildberry jam)

6 juniper berries crushed

cloves

cinnamon 

nutmeg

salt and pepper

Oven 350

1) Heat oil in skillet cook venison over high heat 5 min - transfer to casserole dish

2) Add onions and garlic to skillet 5 min - transfer to casserole dish

3) stir in stock and bring to boil

4) Sprinkle flour over meat/onion mixture

5) Add wine/jelly/spices 

Cook for 2 - 2 1/2 hours!

It turned out better than I expected, I'm not huge on venison but I couldn't let it go to waste! 

FunkyPhoenix

ChicagoChic82 said:

@FunkyPhoenix

We had my chicken sausage pasta: chicken sausage with garlic and red pepper flakes sautéed with bell pepper onion and grape tomatoes until they burst, served with whole wheat pasta over a bed of arugula. Topped with grated Parmesan cheese. This is practically a weekly dish at my house.

Since we are besties now, can I come have some next time? I'll bring wine!

Sounds like a deal!