So I've fallen in love with my crockpot.. It has been very helpful with LO here now. With that said, my list of recipes is few and far between and I also have a random safety question.
So my safety question is.. Do those that use theirs keep it on while not at home?
And then my follow up is.. What's your favorite crockpot recipe?
Mason Lee
Born 8/18/13
A13 May Siggy Contest
Re: Crockpot 101
If I didn't leave my slow cooker on with no one home, we wouldn't get any use out of it at all. It's an electric device, so I suppose it's possible for it to start a fire, but as long as you keep it clean and in good working order and use it properly (on a firm, dry surface, don't cook food until it burns, don't let the slow cooker touch anything while it's on, check for frayed cords and loose screws, etc.), the risk should be pretty low. I mean, you don't unplug your refrigerator when you leave the house, right? (Maybe you do. I don't know.)
My husband and I make a bunch of slow cooker freezer meals every once in a while. It makes dinners really easy. We spend a couple of hours shopping and prepping, and we end up with a dozen or more dinners. Six Sisters Stuff has some good roundups of Crock Pot recipes: https://www.sixsistersstuff.com/2012/09/slow-cooker-freezer-meals-make-8-meals.html https://www.sixsistersstuff.com/2013/02/10-slow-cooker-freezer-meals-in-less.html
We ate those BBQ spareribs for dinner last night. They were amazing.
I cook ribs in the slow cooker. I make a rub with brown sugar, minced garlic salt and pepper. Broil the ribs 10 min on each side. Add onions to bottom of crockpot add broiled ribs and a 1/2 cup cola. Cook low 8-10 hours
3-4 boneless chicken breasts
One chopped onion
1pkg slice mushrooms
1/2 C white wine (I drink a glass when I get home too...lol)
1 can cream of mushroom soup
2 C chicken broth
Salt and pepper
1 pkg bacon crumbles
Dump it all in and cook on low for 8 hours. Last hour add one cup parmeasean cheese shredded and one brick cream cheese.
Toss with cooked spaghetti noodles.
1 pkg O'brien hashbrowns (the one with the peppers)
3 C chicken broth
1 chopped onion
Diced ham
Some bacon crumbles
1 can corn drained
Cook on low for 8 hrs. Add brick of cream cheese right before serving. Can add a little milk at this time too if its too thick. Top with a little shredded cheese when serving. Yum.