I've always thought of myself as having a healthy diet, but as my daughter is starting to eat more table foods I'm realizing just how unbalanced my diet really is. I eat way too many carbs, and not nearly enough fruits and vegetables. For fruits and vegetables I usually only have a banana for a morning snack, an apple and baby carrots with lunch, and maybe a steamed green vegetable with supper but not every day (horrendous, I know!). It's not that I don't like them, I just don't have many other ideas and rarely get a chance to cook. So I was wondering, how many servings of fruits and vegetables are the rest of you working moms eating, and what are they? I could really use some ideas!!