We are making a whole roasted chicken for dinner tonight. It will take about 2 hours to cook. I want to do roasted potatoes with it. I thought I would peel & cut the potatoes in half (they are really big baking potatoes), toss them in olive oil & garlic then put them around the chicken while it is cooking. I have never done this before, is two hours too long? Should I put them in later?
Any suggestions appreciated!
Re: Roasting potatoes???