For my pumping lady friends.. You know the fat in the milk that separates when you refrigerate? Well I know when I warm it, it mixes back together, but sometimes when I need to combine two bottles into one for the babysitter, the fat stays in the bottle stuck to the sides. Any idea how to get that out without warming? Or do you think I should just keep them separated, warm, and then mix?
Mason Lee
Born 8/18/13
A13 May Siggy Contest
Re: Every last drop...of breastmilk
it's never been previously frozen milk I rewarmed...I thaw that in small enough increments that it won't be waisted once it's thawed. I was wondering more about fresh milk that was in the fridge. Say I warmed a 4oz bottle but she only took 2oz. We then stick it back in the fridge until her next feed and then rewarm it. I know it's not spoiled as I always smell/taste test it. Is there some either concern besides it spoiling when it's warmed 2x?
We'll also come to the re-use issue when solids are introduced if you feed purees. Once a spoon goes in food that goes in their mouth, all that food can't be saved bc of bacterial growth. Same concept applies for bottles.
All that being said, I get lax about it as they get older and start shoving toys have been laying on the floor in their mouths. Ain't nothing clean about that.
We have our "Irish Twins"
DD born 8/7/2013
DS born 7/28/14
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