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Meal Plan Monday

Sorry I missed last week.  I had Veterans Day off and then had a huge project to finish.

What's everyone got planned for this week?

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Re: Meal Plan Monday

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    I'm going to a seminar most of the week so I'm doing a lot of crock pot meals:

    Monday: tacos

    Tuesday:  BBQ pulled pork sandwiches (crock pot)

    Wednesday:  Turkey stuffed peppers (recipe isn't a crock pot meal but I'm doing them in the crock pot and hoping they turn out alright)

    https://www.skinnytaste.com/2008/11/turkey-stuffed-peppers-45-pts.html

    Thursday:  chili (crock pot)

    Friday:  chicken pesto pasta

    Saturday: ??

    Sunday:  steak, greek salad, parmesan pasta

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    Monday: chicken and wild rice soup, roasted spaghetti squash

    Tuesday: paneer and peas on rice, scrambled eggs

    Wednesday: pesto chicken and ravioli, spanich salad

    Thursday: grilled stead and vegetables, home-baked sweet potato fries

    Friday: OUT

    Saturday: mushroom risotto, butternut squash soup

    Sunday: slow cooker texas pulled pork sandwiches

     

     

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    I've planned though thanksgiving!

    Sunday- Turkey Hamburgers w/ homemade sweet potato fries
    Monday- crockpot jambalaya
    Tuesday- sloppy joes with leftover sweet potato fries
    Wednesday- broccoli and cheese over baked potatoes
    Thursday- work dinner for me, eggs and toast for the kids and DH
    Friday- shrimp and snow peas in Thai peanut sauce over rice
    Saturday- out
    Sunday- grilled fish and veggies
    Monday- crock pot pulled pork on Texas toast w/side of veggies
    Tuesday- tortellini in pesto, with Salad
    Wednesday- frozen pizza

    I feel accomplished!
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    Monday - sausage and tortellini soup (made yesterday for the week)

    Tuesday - bbq chicken quinoa

    Wednesday - leftover soup

    Thursday - leftover quinoa

    Friday - homemade pizza and salad

    Saturday - out

    I've been trying to make something on Sunday that will last for 2 days during the week - soup, sauce, etc.  So far, so good!  All I do is reheat and maybe throw together a salad.  After DH suggested it, I'm also going to double whatever I cook on Tuesday, so that will be 2 meals.  So pretty much I'll be down to cooking twice during the week.  If it doesn't get boring, this might just work!

     

    ___________________________________________________________________________

    Trying for #1 since May 2010   l   DX ~ Unexplained Infertility June 2011

    IUI #1&2 = BFN; IUI #3 = BFP, m/c @ 6 weeks

    November '11 ~ IVF#1 ~ ER 11/18 (29R, 17F) ~ 5dt of one beautiful blast on 11/23 = BFP!!

    Beta #1 9dp5dt = 116, P4 = 28 ~ Beta #2 13dp5dt = 700 ~ Beta #3 20dp5dt = 9500, P4 = 26

    1st u/s 12/27 - hb of 156!! EDD 8.10.12 :)   **TEAM GREEN!**

    Sweet baby boy born 8.18.12

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    Trying for #2

    FET #1 - October '13 - c/p   l   FET #2 - December '13 - cancelled :(   l   FET #2.2 - 1.30.14 - BFN

    ~ More testing - hysteroscopy, endometrial biopsy & more b/w - all normal / negative~

    Surprise BFP while waiting on FET #3 ~ beta #1 500; beta #2 1600; first u/s 4/3 - measuring 5w5d, no hb yet!; 2nd u/s 4/10 - hb 132, measuring 6w6d - EDD 11.29.14 :)    **TEAM GREEN!**

    Beautiful baby girl born 11.24.14

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    Mon - Buffalo chicken pasta
    Tues - Buffalo chicken pasta
    Weds - Soup
    Thurs - Pork Chops
    Fri - Spaghetti
    Sat - Spaghetti

    I cook a lot of meals with the intent of having it two nights.  My kids (ages 16 & 2) do not mind.  With DH living in Texas & us in NC it makes things simple.
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    I love this thread, but I have to stop reading it! I'm between meetings, and my prego stomach is growling so loudly I'm pretty sure they can hear it in the hallway. We are having a very weird week, so no meal plan for us this week. Next week, it's back to the Sunday planning! You guys have given me some fab ideas for new stuff. (hello, crockpot buffalo chicken sammies and crockpot jambalaya! How have we never met before??)
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    Mon--quesadillas, black beans and rice
    Tues--fish sticks, quinoa, asparagus
    Weds--pasta, salad, bread
    Thurs--salad and sandwiches
    Fri--BFD
    Sat--penne pasta with roasted butternut squash, salad, bread

    DS born 8/8/09 and DD born 6/12/12.
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    Sunday: shrimp tacos with cilantro lime rice
    Monday: Asian glazed chicken with Brussels sprouts
    Tuesday: Jungle Curry Tofu
    Wednesday: Chicken and Black Bean Picante Soup
    Thursday: Chipotle Chicken kabobs with avocado cream sauce and black beans
    Friday: sushi! WIIIIINNNNE!!!!
    "Hello, babies. Welcome to Earth. It's hot in the summer and cold in the winter. It's round and wet and crowded. At the outside, babies, you've got about a hundred years here. There's only one rule that I know of, babies. God damn it, you've got to be kind." - Kurt Vonnegut
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    I cooked a ton yesterday, so we have a decent amount ready this week:

    Monday: homemade mac and cheese
    Tuesday: omelettes w bacon, green onion, tomatoes
    Wednesday: beef ragu w pasta
    Thursday: freezer meal chili w cornbread and coleslaw
    Friday: take out or leftovers
    DS1 - Feb 2008

    DS2 - Oct 2010 (my VBAC baby!)

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    Sunday - roast chicken, potatoes, squash

    Monday - school fundraiser at California pizza kitchen

    Tuesday - brisket, sweet potato fries, broccoli

    Wednesday - wraps with leftover brisket or butternut squash. Will add some black beans, cheese corn, and avocado.

    Thursday - either lazy hotdog and Mac and cheese night or shrimp, kielbasa and saffron rice if my in laws come over.

    Friday - Slow cooker meat sauce, pasta, crusty bread, and salad.

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    I'm replying so I can get my act together! :)

    Tuesday--Spanish rice and chicken
    Wednesday--Out
    Thursday--Chicken enchiladas
    Friday--Tacos
    Saturday--chicken chili in front of the fireplace! 
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    KL777KL777 member
    edited November 2013

    My sister gave me this great recipe, I call it "Sicilian Spaghetti" even though it has nothing to do with Sicily, lol.

    Ingredients:
    -Tri color spiral pasta noodles (box)
    -ground beef (1lb.)
    -sautéed onions (1/3 cup chopped)
    -1 jar of alfredo sauce
    -1 jar of marinara (with mushrooms and green peppers)

    It came out very good, served with a tossed salad and garlic bread.

    Not sure what DS is cooking tomorrow.  It's usually always something tasty.

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