So my DH and I made homemade icecream and I want to eat it BUT... It has 8 raw egg yolks in it. I didn't do it, but I want to know what you lovely ladies would do??
I read an article in Parents Magazine (I think, whatever was in the waiting room before my u/s) that said you can't have it due to the raw eggs. I have also read several other places that raw eggs in any form are a no no. But then I forgot and had about 4 bowls when we made it for my dad's birthday.
I survived, and lots of ladies on here are more relaxed about the "rules" so it would probably be fine. I decide by weighing how delicious something is against how much I will worry about it after. Homemade ice cream might just be delicious enough!
Re: Homemade icecream