Parenting

Taco bar necessities

I'm hosting DD's birthday party this weekend, and I've decided to do a taco bar for the meal.

Please list what you would enjoy at a taco bar. Por favor.


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Re: Taco bar necessities

  • Disneygeek77Disneygeek77 member
    edited September 2013

    Guacamole

    Pico de Gallo

    Sour Cream

    Cheese

    refried or black beans

    shredded meat ( chicken, beef, pork)

    Man now I am hungry.

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  • black olives and jalepenos.

     

    BFP 1- EDD 2/09/11 Missed MC DX @11 weeks D&C- 7/25/10 BFP 2- EDD 12/22/11 Natural MC @ 5w 2d BFP 3- EDD 1/25/12 DD Josephine born 1/16/12

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  • Guac, Guac, Guac, Guac. 
    Cheese, shredded lettuce, sour cream, salsa, corn, beans...

    Did I mention Guac?
    The Book of Love Has Music in it

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  • Guac is a MUST. ::gavel:: Margaritas??
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    Rap Roller
  • chedder cheese, salsa, lettuce, sour cream, tomatoes, refried beans, and green onions.
    imageimageimageimage
  • Everyone pretty much has it covered.  I would add tortilla chips and a few hot sauces.  Cholula is a delicious hot sauce that must be added to any Mexican or tex-mex food that I eat.

  • DO IT @lexilupin! @karschingham will be joining me in the fun!


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  • fredalina said:

    People from Spain.

    And black beans, lettuce, salsa, beef, chicken, tomatoes, cheese, soft and hard tortillas, some sort of sauce.

    I will actually have one person from Spain and a couple of Mexicans.


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  • FhSTAR81 said:

    Ketchup lol I love it on tacos

    Blasphemy!


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  • You could do a corn and bean salsa! Guac, sour cream, lots of cheese, tomatoes, lettuce, bell peppers, refried and black beans, meat/fish, soft and hard shells, salsa, hot peppers.

    What time should I stop by?


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  • I make the best guac:fact.


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  • If there are any vegetarians, I recommend roasted cubed sweet potatoes, black beans, and red cabbage.
  • I just checked and I'm a 32hour 10 minute drive. Think the kids and DH will understand how bad I want some tacos?


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  • I'm closer to STL than KC.


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  • I did one last year. Hard, soft, tostada, and salad shells. Plus chips.

    Sour cream, tomato, onions, lettuce,olives, peppers, cheese, salsa, quac, beans,beef, chicken, and taco sauce.

    I had plain queso, queso with beans, and queso with beef out as well as salsa and quac for the chips. We also had Spanish rice.

    Oh I also had limes cut up so people could squeeze lime juice on whatever.


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  • Chili garlic cholula AND I NEEEEEEEED to know if it will be there because, if not, I'm bringing my own. What kind of cocktails are we talkin bout here? YOU'RE THE BEST HOST EVAR
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  • I had a weird Ketchup on taco thing when I was pregnant, DH side eyed me pretty hard. 
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  • Chili garlic cholula AND I NEEEEEEEED to know if it will be there because, if not, I'm bringing my own. What kind of cocktails are we talkin bout here? YOU'RE THE BEST HOST EVAR
    Vodka is a necessity, but I am considering making some jello shots. I dunno, I may need a helper...


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  • I can help. 

    <---------professional taste tester. 
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  • FhSTAR81 said:



    What the fuck to ketchup on tacos.

    I love ketchup on many many things but not on tacos...


    In my defense to the ketchup. I barely eat a taco like most people. I only put lettuce and ketchup on it. It's somewhat like a hamburger

    Flagged.
    https://pbs.twimg.com/media/BhqjipgCIAAOz7H.jpg
    -My son was born in April 2012. He pretty much rules.


  • Chili garlic cholula AND I NEEEEEEEED to know if it will be there because, if not, I'm bringing my own. What kind of cocktails are we talkin bout here? YOU'RE THE BEST HOST EVAR

    Vodka is a necessity, but I am considering making some jello shots. I dunno, I may need a helper...

    Hello shots at a 2 year old's party?
    I kinda like it.
    https://pbs.twimg.com/media/BhqjipgCIAAOz7H.jpg
    -My son was born in April 2012. He pretty much rules.
  • Now which jello shot recipes to use...


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  • Damn I wish I lived in Iowa.

    Formerly known as KJLx121.
  • It sounds like everyone has the toppings covered. My go-to for parties is a taco bar. I usually have 3 different types of meat in a 3 station buffet warmer. I make corn bread in mini muffin cups ahead of time. Tortilla bowls are always a hit since they are less messy and easy to eat with a fork.
    https://s-media-cache-ak0.pinimg.com/236x/1e/60/2a/1e602a4261a90b9c761ebe748b780318.jpg    https://s-media-cache-ak0.pinimg.com/236x/47/2c/07/472c076006afed606241716dd0db828a.jpg 
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