The last thing you put in the crockpot?

dizzycooks

I am currently making a beef stroganoff the one of you lovely ladies suggested here.  I was hungry for it just from looking at it as I put it in.  I am so excited for dinner tonight!  I am serving it with fresh green beans and sliced tomatoes.

blondegirl22

Beef stroganoff in the crockpot is one of my favorites. I made black beans and linguica last week and put it over rice. I'm planning on some yummy soup this week since the temperature is dropping!

Cherryblossoms07

A chicken, for shredding.

strlitemiss

I'm thinking about doing chicken noodle soup tonight.

Hollylb3

Sweet baby ray's bbq chicken. Making it again tonight.

pitterpatter129

We made stew a couple weeks ago, but "the soup" is on for tonight.  I think it's chicken tortilla soup, but we've just called it "the soup" for so long now, I'm not sure.

 

Notwifezilla7

I'm not a crock pot fan. The last time I used it was the spring when we used it to keep stuff warm. 

dizzycooks

I Heart The 80s said:

Linky for beef stroganoff please???

Here you go!  I used stew meat for the beef so I didn't need to chop it up and I am adding whole fat plain yogurt at the end rather than sour cream.

joyfullyfound

BBQ ribs. Heaven. 

notkateanymore

Does anybody have a stroganoff recipe without cream of something in it? I love it, but hate the cream of something.

MountaineerMomma

I'm also not a fan of the crockpot. I occasionally use it for meatballs and keeping things warm.

emeraldanchor

Chicken for shredding

jenniann87

I have chili going in ours right now. It smells soo good and can't wait til lunch/dinner.

peacelove&mama

Either stew, or pulled pork.

MomIn2013

Oatmeal from a recipe I found online, but I was pretty disappointed (I'm going to get my mom's recipe, though, which turns out great). My favourite thing to make is a roast beef. I season then sear a roast on all sides, then put it in the pot with some halved potatoes, carrots cut in big pieces, a couple of bay leaves, and a beef bouillon cube mixed with 2 cups hot water. Put on low for 8-10 hours.

dizzycooks

auroraloo said:

Baked potato soup.

Recipe?

ToastieSimons

BBQ ribs

bumpuser8448316

Pork butt to make pulled pork. Yum!

bumpuser8448316

KateMW said:

Does anybody have a stroganoff recipe without cream of something in it? I love it, but hate the cream of something.

Iv' e made this one https://www.melskitchencafe.com/2013/01/delicious-ground-beef-or-turkey-stroganoff.html

rockyrollgirl

PW's Dr.Pepper and Chipotle pork. It was alright.

alake

Our favorite crock pot meals are:
Shredded beef
Pulled Pork
Mushroom Soup Pork Chops
Apple Pork Tenderloin
Swiss steak

JeffandLeslie

I second, @auroraloo, baked potato soup sounds great.

notkateanymore

QueSyrah said:

KateMW said:

Does anybody have a stroganoff recipe without cream of something in it? I love it, but hate the cream of something.

Iv' e made this one https://www.melskitchencafe.com/2013/01/delicious-ground-beef-or-turkey-stroganoff.html

Was it good?

rockyrollgirl said:

PW's Dr.Pepper and Chipotle pork. It was alright.

It's better my way. Though I'm curious what you didn't like about it. I think it's one of those recipes that's better the old fashioned way in the oven.

Chapter79

I made my pulled pork, mmm.

jensriot

BBQ ribs with potatoes and onions.

id012

I made chilli, chicken gravy and potatos, and spag squash meatballs and sauce last week. I work at night so i use the crockpot a lot.

rockyrollgirl

@KateMW it wasn't horrible, but I was just "meh" about it. All I could taste was chipotle really.

chardonnay24

Pulled pork on Friday. Tonight we are having salsa verde chicken.

notkateanymore

rockyrollgirl said:

@KateMW it wasn't horrible, but I was just "meh" about it. All I could taste was chipotle really.

Hmm...all I could taste was the Dr Pepper the first time I made it. Of course, I use a smaller can of peppers since I can never find the size she calls for.

lyingliarlies

boneless pork ribs, last friday. i modified a recipe from my aunt (which is for grilled ribs) - i didn't have brandy so i substituted Goldschlager and my hubby's homemade oak-aged whiskey. i added water so that there was enough liquid.  it could've gone horribly wrong but it was really good!

jennygirlmt

KateMW said:

Does anybody have a stroganoff recipe without cream of something in it? I love it, but hate the cream of something.

I just make a roux to replace "cream of." You can flavor it to for the recipe.

Or for stroganoffs milk, cream, sour cream, and the roux all work.

lollitots

I cooked a big ole pork shoulder that I shredded. It became pulled pork tacos, bbq pork sandwiches and tonight it will be enchiladas. I add different sauces after it is cooked for different meals.

MrsJG3

Chicken breasts in green chile sauce for chicken enchiladas.

lyingliarlies

I Heart The 80s said:

boneless pork ribs, last friday. i modified a recipe from my aunt (which is for grilled ribs) - i didn't have brandy so i substituted Goldschlager and my hubby's homemade oak-aged whiskey. i added water so that there was enough liquid.  it could've gone horribly wrong but it was really good!

Goldschlager!!!! Bad memories.

it was only about a couple of shots worth (for 3 lb of ribs) but we could taste a hint of cinnamon! normally when i cook w/ wine, i pour myself a glass. i did not take a shot of goldschlager while prepping the crock pot at 9 am, i swear

Andrewsgal

White sausage dip in one and pioneer woman's kicked up queso in another in and cheese fondue in another. Lol can you tell we had a party? It was all delicious.

Mommymorticia

Mmm. I have been doing chocolate oatmeal when I'm up late enough! It is so chocolatey but only half a cup of brown sugar and cocoa and coffee for chocolate flavor so it's not too terrible for me. I love crockpot food.

dizzycooks

Loaded Baked Potato Soup

Ingredients:

1 bag of diced potatoes (or just dice your own)

1/2 cup chopped onion

32 oz chicken broth

2 cups heavy cream or milk

3/4 lb. chopped cooked ham steak (I use chicken because ham is gross)

Toppings:

1 bag shredded cheese

1/2 cup cooked chopped bacon (you can use real bacon bits)

4 chopped green onions

2 T chives

1 can french’s fried onions

Directions:

Place potatoes, chopped ham and onions in bag and freeze until ready to cook.  Thaw slightly and place pototoes, ham and onions in slow cooker.  Add chicken broth, and heavy cream and cook on low for 6-8 hours.  Ladle soup into bowls and garnish with shredded cheese, bacon bits, green onions, chives and fried onions.

from: https://bakedinthesouth.com/

@jeffandleslie @dizzykates

@auroraloo This is totally what I am going to make for dinner tonight! Now if DD would just wake up...

dizzycooks

Loaded Baked Potato Soup

Ingredients:

1 bag of diced potatoes (or just dice your own)

1/2 cup chopped onion

32 oz chicken broth

2 cups heavy cream or milk

3/4 lb. chopped cooked ham steak (I use chicken because ham is gross)

Toppings:

1 bag shredded cheese

1/2 cup cooked chopped bacon (you can use real bacon bits)

4 chopped green onions

2 T chives

1 can french’s fried onions

Directions:

Place potatoes, chopped ham and onions in bag and freeze until ready to cook.  Thaw slightly and place pototoes, ham and onions in slow cooker.  Add chicken broth, and heavy cream and cook on low for 6-8 hours.  Ladle soup into bowls and garnish with shredded cheese, bacon bits, green onions, chives and fried onions.

from: https://bakedinthesouth.com/

@jeffandleslie @dizzykates

@auroraloo This is totally what I am going to make for dinner tonight! Now if DD would just wake up...

Louiej

@auroraloo....French toast with that new natural coffee creamer instead of milk. Heaven. I use the cinnamon cream flavor. :x

Louiej

I am WAY too lazy to type all those line breaks. I hope you guys can read this, it's phenomenal served over tortilla chips. ETA: it also works in about 5 hours if you keep it on high. Even with frozen thighs.

Louiej

Do you get a pre made one? Or....?