April 2014 Moms

A14 BFFs!

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Re: A14 BFFs!

  • @lorlor681  Thank you!  I can't believe that you're 24 weeks now.  You must be so excited!
    Chase was born 4/23/2011
    Carlene was born 4/18/2014                          A14 siggy challenge:  Junk Food
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  • Why oh why did I have to read this while putting DS to sleep?! I have half a frosted brownie from Panera sitting on my kitchen table, but I'm trapped by a sleeping child! Gah! Course now I'm wishing I had a burrito to go with it...
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  • Can I just take this back to the FB post and sincerely apologize to everyone for not understanding why most people didn't want a FB group?
    Let me be clear I didn't suggest to start one but I didn't understand why everyone was was so strongly against it aaaaaaaaaaaand now I get. I'm new at an "Internet friends group" so I'm still deciding if I'm staying.
  • I can't believe that no one tagged @MyLuckyCharms, @TrudyCampbell, @JamaicaMummy, and @Beener. I would DIIIIIEEEEEEE if they let me sit at their lunch table!!!
    First rule of Cool Club- you don't talk about Cool Club. Second rule of Cool Club- It's cool and there is often cake.
  • @TallaB
    TallaB said:
    @patunia7321 use an egg replacer! Like applesauce!
    Just remember that applesauce will make your recipe a bit more moist and might require longer baking time. I find convection works best when doing this. Also, check out Ener-G egg replacer. It's inexpensive compared to how many eggs one box can replace in baking, and there's no risk of salmonella! :)
  • @cashingn2 - I wish. I loved Wilmy but I'm on the opposite coast these days. Hoping we can make our way back before this future baby starts school.
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  • Cashingn2 said:
    @cashingn2 - I wish. I loved Wilmy but I'm on the opposite coast these days. Hoping we can make our way back before this future baby starts school.
    Gotcha, I was gonna say we're neighbors lol. Hope you make it back soon. USMC?
    Thanks, me too.  No, me and DH are from different coasts, so thought we'd try out his side for a while.  
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  • KNSATX said:
    @TallaB
    TallaB said:
    @patunia7321 use an egg replacer! Like applesauce!
    Just remember that applesauce will make your recipe a bit more moist and might require longer baking time. I find convection works best when doing this. Also, check out Ener-G egg replacer. It's inexpensive compared to how many eggs one box can replace in baking, and there's no risk of salmonella! :)
    Thanks!!! I bake a lot and I'm not messing with my recipes! I'll just have to make the egg free version to have on the side to eat with a spoon while I bake the rest. Haha

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