Ok we are one week away from DS first bday!! He is no longer allergic to milk or soy. Just wheat, eggs and peanuts. So I found an accommodating recipe except for the eggs. Any advice? I've seen the box of egg replacer and have heard unsweetened applesauce works too. Just wondering what people have used. Thanks!
I use applesauce and it works great. I've used it for pancakes, muffins, cupcakes, and cookies. I use unsweetened, but I still reduce the sugar the recipe calls for.
DD1: allergic to eggs & dairy
c/p 4/1/11
DD2: milk and soy protein intolerant, allergic to eggs, soy, peanuts, tree nuts, sesame, bananas MSPI Moms Check-In Blog
my parents are vegans, they prefer flaxseed since it even adds health benefits. For every egg replace with 1tbsp. milled flaxseed & 3tbsp water. I've used this in everything from baked goods to cooking.
Re: Egg replacement?
DD1: allergic to eggs & dairy
c/p 4/1/11
DD2: milk and soy protein intolerant, allergic to eggs, soy, peanuts, tree nuts, sesame, bananas
MSPI Moms Check-In Blog
google Energ-g egg replacer. Works wonders!
Thanks so much!