Brown regular sausage (1 lb), drain, add 8 oz cream cheese, then 1 can of Rotel tomatoes with chilis (drained). You'll need to keep it heated (like a small crockpot). Serve with Tostito scoops.
Mash avocados. Add rest of ingredients and mix. I would go easy on the tabasco, the recipe calls for the whole bottle but I would start with probably 1/4 and then keep adding for your desired hotness.
What about taco dip. Not authentic mexican or anything but always a hit
Mix 1 can refried beans and 1 block softened cream cheese. Spread on a plate. Top with salsa. Just before serving cover with shredded lettuce and shredded cheese.
Re: Mexican style appts??
black bean dip and chips
guacamole chips
taquitos
empanadas
Damn you and those PW jalapeno things! I made entire batches for myself when I was pg with Emi
Did you ever make taco dip? Thats easy and always a hit
Awesome Guacamole
3 rip avocodos
1/4 c chopped cilantra
1 T onion
2 t lime juice
1 bottle green tabasco sauce
Salt to taste
Mash avocados. Add rest of ingredients and mix. I would go easy on the tabasco, the recipe calls for the whole bottle but I would start with probably 1/4 and then keep adding for your desired hotness.
What about taco dip. Not authentic mexican or anything but always a hit
Mix 1 can refried beans and 1 block softened cream cheese. Spread on a plate. Top with salsa. Just before serving cover with shredded lettuce and shredded cheese.
Ummmmm, what are the PW jalapeno things? I love ANYTHING spicy!!
Taco dip
Queso
tortilla roll-ups
https://thepioneerwoman.com/cooking/2007/07/bacon-wrapped_j/
they are amazing!!