Anyone have a welsh rarebit recipe?

sandy02

DH and MIL want it for dinner tomorrow night.  Im hoping for an already tested recipe!  Thanks!

Lyssapee

I've never had it... BUT I know stoffer's makes it... They will NEVER know!

johannaknip

I always use recipezaar.com to find things because they have reviews. If you haven?t' used it before just search the title and then sort by ratings. I hope that helps.

Mrs.PeachyKeen

AHH, Now I have a craving for this.  Post if you find a recipe.

Tonto12

I have never heard of that.   

Mrs.PeachyKeen

Tonto12:

I have never heard of that.   

 

It is like beer cheese on toast.  I've had it made with cheddar, guinness and mustard over toast.  

Michelle110

We make it a lot in the winter because DH and I both love cheese. It's kinda like fondue only made with cheddar instead of swiss and beer instead of vodka/kirsch. Here's an easy recipe that we use (from Food Network - Good Eats show):

Ingredients

• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1 teaspoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 cup porter beer
• 3/4 cup heavy cream
• 6 ounces (approximately 1 1/2 cups) shredded Cheddar
• 2 drops hot sauce
• 4 slices toasted rye bread

Directions

In a medium saucepan over low heat, melt the butter and whisk in the flour. Cook, whisking constantly for 2 to 3 minutes, being careful not to brown the flour. Whisk in mustard, Worcestershire sauce, salt, and pepper until smooth. Add beer and whisk to combine. Pour in cream and whisk until well combined and smooth. Gradually add cheese, stirring constantly, until cheese melts and sauce is smooth; this will take 4 to 5 minutes. Add hot sauce. Pour over toast and serve immediately.