Fudge

Mere7706

Anyone have a great, easy recipe?  I don't want anything that I have to use a thermometer for.   Call me lazy or call me a busy mom... either way, I need ease and speed!

 

Thanks ladies!

brianna611

This is an easy Peanut Butter Fudge Recipe:

2 c. sugar

1/2 c. milk

1 1/3 c. peanut butter

7 oz. marshmallow cream/fluff

1 tsp. vanilla

---------Bring sugar and milk to boil for 3 minutes, add peanut butter, marshmallow cream, and vanilla. Mix well.  Pour in a dish and chill.

 I made batches a couple of years ago for Christmas and it was very good!

AlishaRichelle

My Grandma's recipe:

2C Sugar

2/3C Evaporated Milk

12 regular marshmallows

1/2C Butter (no substitutions)

dash salt

1C Chocolate Chips

1t Vanilla

Nuts (optional)?

Melt sugar, evap milk, marshmallows, butter and salt in a heavy 2 qt. saucepan. ?Heat to a full boil (one that cannot be stirred down) and cook for 5 minutes, stirring constantly. ?Remove from heat. ?Stir in chocolate chips & vanilla (and nuts, if using). ?Spread in an 8" buttered pan, cut when cooled. ?Store in an airtight container.

You can also use whatever flavoring you like instead of the chocolate. ?My grandma sometimes adds Bailey's Irish Creme! ?Peanut butter is also a favorite (instead of, or in addition to) the chocolate. ?Don't skimp on the boiling time or it won't set properly.

cc605

www.foodnetwork.com/recipes/rachael-ray/five-minute-fudge-wreath-recipe/index.html

 You can just put in a pan instead of making a wreath. Super duper easy!

ryemo

I win the easy award...this takes 5 minutes and can be made in the microwave!

Melt 18 oz chocolate chips in microwave (2-2 1/2 min)

Mix with 1 14 oz can sweetened condensed milk, 1/3 c powdered sugar, 2 teas vanilla, pinch of salt.

Pour in pan with wax paper underneath.

You can add marshmallows, nuts, etc. 

 

 

 

eowynmn

I made some the other night that was super easy

 

Melt 3 c. choco chips, 1 stick butter, 1 can sweetened condensed milk in microwave!  

you melt on 50% at 1 min intervals stirring until all is melted and mixde, poor in pan - done!

You can add nuts when it's done before you pour in pan and that works too.  8x8 pan.

 

I made a pan with nuts, a pan without, and I'm going to make a mint pan too tongiht maybe.  Then I'm going to give everyone a 1 inch by 4 inch slice of each type.

Here's the mint recipie. It looks easy!  

https://allrecipes.com/Recipe/Layered-Mint-Chocolate-Fudge/Detail.aspx