Stuffed Shells Recipe

SummersJuly15 · December 2008

Does anyone have a good recipe for stuffed shells? I don't want anything in there besides cheese, and sauce to pour over them. tia

I_love_cupcakes · December 2008

I'm actually making them for dinner tonight...I buy the frozen ones (Celentano brand) without sauce and add my favorite. Top w/shredded cheese and bake for 40 minutes.

Snowy_Owl · December 2008

Well this has a lot more in it but it's a crowd pleaser - super tasty:

Artichoke, Spinach, and Feta Stuffed Shells

Ingredients

1 teaspoon dried oregano
1/4 cup chopped pepperoncini peppers
1 (28-ounce) can fire-roasted crushed tomatoes with added puree (such as Progresso)
1 (8-ounce) can no-salt-added tomato sauce
1 cup (4 ounces) shredded provolone cheese, divided
1 cup (4 ounces) crumbled feta cheese
1/2 cup (4 ounces) fat-free cream cheese, softened
1/4 teaspoon freshly ground black pepper
1 (9-ounce) package frozen artichoke hearts, thawed and chopped
1/2 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry
2 garlic cloves, minced
20 cooked jumbo shell pasta (about 8 ounces uncooked pasta)
Cooking spray

Preparation

Preheat oven to 375?.

Combine first 4 ingredients in a medium saucepan. Place over medium heat; cook 12 minutes or until slightly thick, stirring occasionally. Remove from heat; set aside.

Combine 1/2 cup provolone and the next 6 ingredients (through garlic) in a medium bowl. Spoon or pipe about 1 1/2 tablespoons cheese mixture into each pasta shell; place stuffed shells in a 13 x 9-inch baking dish coated with cooking spray. Spoon tomato mixture over shells; sprinkle with remaining 1/2 cup provolone. Bake at 375? for 25 minutes or until thoroughly heated and cheese melts.