i just realized we have our mom's group cookie exchange and playgroup tomorrow at 1 and i don't actually have a cookie recipe in my house (i don't bake)
i need to make 3 doz of some sort of cookie... and bring the recipe... i can't believe i forgot about this...
anyone have any good recipes that are easy?
people are already bringing: no bake, blondie brownies, and peanut butter cookies
TIA
Re: HELP need cookie recipe for cookie exchange
This one is easy and good
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Spicy Oatmeal Raisin Cookies
Ingredients:
Instructions:
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, cream together the butter, butter flavored shortening, brown sugar, white sugar, eggs, and vanilla until smooth. Combine the flour, baking soda, cinnamon, cloves, and salt; stir into the sugar mixture. Stir in the oats and raisins. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
Bake 10 to 12 minutes until light and golden. Do not overbake. Let them cool for 2 minutes before removing from cookie sheets to cool completely. Store in airtight container. Make sure you get some, because they don't last long!Kraftfoods.com has a cookie exchange recipe section. I always love their recipes. They are easy and I usually have most of the ingredients. Here's the link, sorry can't make it clicky?https://www.kraftfoods.com/kf/Entertaining/HolidaysEvents/HolidayHowToCenter/CookieRecipes.aspx
I think I would go for the Mexican Wedding Cookies ?
11 months
If you like flat and chewy chocolate chip cookies, this is the best recipe!! I got it from a blog I linked to from another blog, and I can't remember who it belongs to. I'd love to say thank you!! LOL!!! FWIW- I don't use the nuts, and I don't have a stand mixer like it talks about, and they come out great. I usually use the organic chocolate chips from WF (the 365 brand), not chopped chocolate. My friends and DH beg me to make them!! HTH!!
Flat-and-Chewy Chocolate-Chip Cookies
Makes Approx. 30 Cookies
2 c. all-purpose flour
1 ? tsp. baking soda
1 tsp. salt
8 oz butter, softened
1 ? c. packed light brown sugar
? cup sugar
2 eggs
1 Tbsp. vanilla extract
2 c. chopped high quality milk chocolate
2 c. chopped toasted walnuts (optional- I skipped them)
1. Preheat the oven to 325-degrees F. Line two baking sheets with parchment paper or Silpat. Sift together the flour, baking soda and salt.
2. In a mixer fitted with a paddle, cream the butter and sugars until fluffy, 3 minutes. Add the eggs, one at a time, then the vanilla. Add the flour mixture all at once and blend until a dough forms. Fold in the chocolate and walnuts. Chill the dough.
3. Roll 2 1/2 -tablespoon lumps of dough into balls, then place on the baking sheet and flatten to 1/2 -inch-thick disks spaced 2 inches apart. Chill the dough between batches.
4. Bake until the edges are golden brown, 14 to 16 minutes. Let cool slightly on the baking sheet, then transfer to a cooling rack. Makes 30 to 35 cookies.
I used to babysit for a boy that was allergic to just about everything and we used to make these cookies all the time. They're great!
1 cup of peanut butter
1 cup of sugar
1 egg
That's it! Bake them at 350 for 6-8 minutes (it's quick, too!). Don't forget the peanut butter cookie crosses on the top with a fork. I firmly believe that makes the cookies taste better.