Until today when I started feeling m/s, I have tried to be sooo good about what I have been eating (ever since the ET). I switched to organic on most things and DH has been making me write down what I eat to make sure I am well-balanced. We are both dentists, so we apparently think we know about nutrition ? Probably enough to be dangerous.
I have totally cut out caffeine and artificial sweetners (I used to live on diet soda and crystal light). Over the past week, I have been drinking sprite to settle my stomach, and I am drinking an extra couple hundred calories a day in soda.
My first OB appointment is this week, so hopefully they can give me some guidelines. The nurse at my RE said she would avoid anything artificial, but I am just wondering ... What is your opinion on artificial sweetners and organics? TIA
Me – 33 (no diagnosis), DH – 41 (MFI)
IVF #1/ICSI 2008 – 22 ER, 21 F, Day 3 transfer (8A and 8B) - BFP, 3 Frosties
Surprise BFP 2010
Surprise BFP 2011
Shipped frosties from TX to VA in 2012
FET #1 May 2013, single blast – BFN
FET #2 August 2013 2 blasts – BFN
IVF #2/ICSI/AH Jan 2014 – 8 ER, 7M, 6 F Day 3 transfer (grade 2 & 3), no frosties - BFP!
Re: nutrition and diet soda
I cut back, but definitely still use artificial sweetners. I had GD the first time and was borderline this time so for me sugar is actually worse than the 1 can of diet soda I might drink a day, etc.
We do eat mostly organic stuff at home but I don't go crazy worrying about it. When I go out to eat I accept it's not going to be organic.
ditto Scmoodle (although I don't really do artificial sweeteners when I'm not pg or TTC - I'd much rather have sugar.)
Amber
TTC since March '06
MFI, LPD, possible PCOS
3 chem pgs * m/c identical twins at 9w 10.06
IVF w/ICSI #2 - beta - 187! (9dp5dt), beta - 367! (11dp5dt)
IVF w/ICSI #3 - it's a girl!
My IF Blog: Between the Lines
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I drink a diet coke every day pg or not, it's my splurge..
I'm not going to get up on a soap box, but IMO "organic" is just a marketing ploy. I have a degree in Agriculture, worked in the produce industry for 10 years, and my parents are farmers so I have a lot of experience dealing with both organic and conventional produce. The standards are very loose and lots of farmers become "certified organic" just to make an extra buck.. The do what they need to for the certification and then go back... There isn't a real "watch dog"... "Organic" also doesn't mean pesticide free, it just means that for a period of time they didn't use products on the no no list.... same food more expensive and with no added nutritional value https://www.mayoclinic.com/health/organic-food/NU00255
I still do artificial sweeteners occasionally, but have cut back. I have 1-2 cans of diet coke a week, and a couple light yogurts. In the past, those were a daily thing. The only thing I avoid completely is saccharine (fyi- it's in fountain diet coke) because it can pass through the placenta and be retained in fetal tissue.
As far as organic food, I try to be a conscientious shopper, but I'm not fanatical about it. I always buy organic eggs and dairy. I wish I could do organic meats as well, but it is prohibitively expensive. Other organic items (produce, soups, etc.) ?I buy based on price and selection.
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Me – 33 (no diagnosis), DH – 41 (MFI)
IVF #1/ICSI 2008 – 22 ER, 21 F, Day 3 transfer (8A and 8B) - BFP, 3 Frosties
Surprise BFP 2010
Surprise BFP 2011
Shipped frosties from TX to VA in 2012
FET #1 May 2013, single blast – BFN
FET #2 August 2013 2 blasts – BFN
IVF #2/ICSI/AH Jan 2014 – 8 ER, 7M, 6 F Day 3 transfer (grade 2 & 3), no frosties - BFP!
Ditto on the organic stuff.
I drink a diet coke every day, and my RE, OB, and peri all approved. If you have a 6-can a day habit - well that isn't good for you pregnant or not.