I work for a microbiology diagnostic company that focuses on pathogen detection in the food industry/food safety testing labs and just be careful what you think is safe. I stay away from produce sour… (View Post)
We waited until around 25ish weeks to really start doing our nursery. Just remember they don't need a lot in the beginning! Happy shopping! (View Post)
Agree with the post above. Wait until your supply comes in, you may find you are an over-producer! Oatmeal and mothers milk tea helps a lot too. (View Post)